No, that's not a typo - seitan is an actual thing. It's very well-known in certain circles (that makes it soun

I'm a complete and utter cheapskate. It's not that I can't afford nice things, I'd just prefer to pay off my

I actually can't remember a time that pizza has been this good. I mean, bad pizza is very rare in the first pl

Sage is a herb I really don't use often enough, and every time I cook with it I always vow to use it more. It

The title of this recipe may be a bit of a mouthful, but it makes sense because the noodles themselves are a b

I seem to be on a bit of a Mexican kick lately - burrito bowls, chilli mac, now these Mexican black bean stu

To be honest, 'cauliflower soup' isn't a phrase that would usually make me swoon... at least, not until now. T

I seem to say this all the time, but wow. I think this one pot vegetarian chilli mac may well be my new favour

My veggie burrito bowls are still one of the most popular recipes on this blog, even now, 3 years later. Not t

I'm sorry for not posting a recipe for another 4 days! I definitely plan to post more regularly this month n

If you're Italian, you may want to look away now - this one pot spaghetti recipe isn't exactly the tradition

I think this may be the most ridiculous (and most delicious) thing I've ever done. Scotch Creme Eggs! In cas

Ever since I discovered sriracha last year (yes, I'm well behind the times), I can't stop putting it on anythi

Shakshuka! It's such a fun word to say. Shak-shoooook-ah. (I evidently need to get some new hobbies) Shakshuka

Before I get on to these amazing baked veggie burgers, I have some exciting news to share: I'm going to Ameri

Yes, I really am blogging about scrambled eggs. Don't be offended; I know you all know how to make scrambled

Epic post alert! I have four new recipes for you today, each designed to help you reduce food waste. There's

I absolutely love carbs, I really do. If it were possible to survive on pasta and potatoes alone, I'd be in my

When I tell people I'm vegetarian, their response is often 'but... how do you live without bacon?' When I was

Any Slovenians out there? According to my website analytics, Slovenia is only the 54th most common country fo

Today I want to share some exciting news with you. Cranks, who I've worked with several times before, have jus

A simple one for you today, as we near the end of Peppadew week! There's one more easy dinner coming up for y

I have some exciting stuff to share this week! I've teamed up with Peppadew to bring you six yummy recipes u

There's not much I can say about this honey soy tofu, other than wow. This is undoubtedly the best tofu recip

Judging by the bottom two drawers of my freezer, you'd think I was single-handedly keeping QuornTM in busines

When I don't know what to make for lunch, I often fall back on an old favourite - a ploughman's lunch. For the

At this time of year it's so tempting to start thinking about the C-word and wishing the next few weeks would

It's not often that I share a themed recipe. In fact, it's pretty much never. But it's Hallowe'en - when elseÂ

The humble potato. It doesn't ask for much - just a pinch of salt and a knob of butter to turn it into the mos

So I'm ill again, for the second time this month. It doesn't help that my husband teaches drums in about ten d

The reason why I'm sharing this creamy homemade instant hot chocolate mix today will soon become apparent, but

Have you ever heard of Aperol? It's actually not a spirit I've had many times before, but I had my first Ape

I've been meaning to make arancini (breaded risotto balls) for aaages, but I never have any leftover risotto

If I was imagining a healthy curry, a korma would not be it. A korma is usually super rich, super creamy, and

Part fritter, part waffle, these courgette fritter waffles (fraffles? witters?) are the first in a long line o

This was my first experience with samphire - are you guys as new to it as I am, or have I just been living u