It’s Caribbean Food Week this week! From 18th - 25th August, Grace Foods are celebrating all things Caribbea

What's the difference between a soup and a chowder? I always thought a chowder was just a chunky soup, but th

I don’t get many opportunities to be classy. It’s (arguably) not that I’m actively classless, but when y

This pomegranate and goat’s cheese pasta recipe demonstrates my need for the occasional bit of luxury. Som

Why don’t I bake more often?! These blueberry shortbread bars were incredible. And so, so, so easy! I actual

When we were on our honeymoon in Mexico back in April, we drank a lot of cocktails (it was all-inclusive, what

Okay, now you're going to have to bear with me on this one. I know that kale and chickpeas might not sound li

Peanut butter in a curry - weird, or totally normal, what do you think? I’m in the ‘normal’ camp - it ju

THIS AUBERGINE. I don’t know what I can say to convince you just how incredible this sticky honey soy auberg

I looove lentils. I’m always trying to find new ways to cook with them though, because I can only enjoy a pl

Homemade pizza dough is something I’ve always struggled with. You’d think it would be pretty hard to make

If you’ve been following me on Instagram (I’m new! Give me friends!), you might have seen that I’ve post

I don't make paella very often, but I have no idea why - it's so simple. Throw a load of vegetables in a pan,

The Commonwealth Games are starting in Glasgow next week! I’m not really into sport on a day-to-day basis, b

Who fancies eating summer? If so: go for basil cucumber gazpacho. Summer personified (umm… persoupified?). I

Y’all know… can I get away with saying ‘y’all’? I’m thinking not, though it’s definitely at leas

Hooooly mooooly. These mushrooms. All I feel I need to say about these mushrooms is - my husband hates mushroo

Since I'm now pretty much cauliflower's biggest fan, and found it such a good replacement for bread in my caul

There's a reason for this antipasti pizza. If you missed it in my previous post, we've bought a house! We're n

Sorry about the long list of nouns one after another in the title of this recipe. I was considering going with

Since I so much enjoyed getting my fancy pants on with my stuffed crepes last week, I thought I'd try them on

I am officially a cauliflower convert! If you'd asked me a week ago which vegetables I don't like, I would hav

I had some major issues with this tart. Firstly, the name. What do you call a recipe that has so many yummy b

Every single year on Shrove Tuesday, without fail, I tell myself I'll make pancakes more than once a year. Eve

Cheese isn't found in Asian food too often, but I couldn't resist making this sesame crusted halloumi. Of cour

Hellooo, best meal ever! Lasagne is pretty much always amazing, but this... this summer vegetable lasagne was

When I first took the lid off my slow cooker, I wasn't sure if I was going to post about this recipe - it's no

Why yes, I really am writing a blog post about cheese on toast. They don't call this site 'simple vegetarian r

This is a first: never before have I been so ridiculously excited about such a healthy recipe - and a vegan on

Okay, I know salad isn't the most interesting thing in the world, but a caprese salad is different. Juicy toma

Last weekend, I was invited along to a cookery class in London, and one of the things we made during the day w

Despite what I said the other day about sticking an egg on something and calling it breakfast, I'm not going t

Corn fritters have always been one of my favourites. But now they have been surpassed - by corn and avocado f

Hands up if you love quinoa! (I hope you've all got your hands up right now, otherwise I feel a bit silly for

In keeping with the Mexican-inspired breakfast theme (see last year's breakfast tostadas), I bring you: breakf

The sun has finally got his hat on! Hip hip hip hooray! Well, actually, he had it on over the weekend, but s