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Pork sausage and cubes of cheese bake up into a super flavorful meatloaf. This is no ho-hum meatloaf, friends,
Posted 6 years ago
Traditional, homemade refried beans in minutes. Top them with cilantro if you desire -- add them in or serve t
Posted 6 years ago
Jasmine rice cooked in vanilla coconut milk and sweetened with a bit of sugar, dusted with toasted coconut.
Posted 6 years ago
Tender white meat chicken tenders, breaded in buttermilk, corn flakes and spices and baked (not fried) to perf
Posted 7 years ago
Pizza crust topped with a cheesecake filling, fresh blueberries, a cinnamon streusel topping and drizzled with
Posted 7 years ago
The looks of a classic beef stew, made with potatoes, carrots, onions, and chunks of beef gone Mexican style!
Posted 7 years ago
Pastry dough rolled around breakfast sausage links, scrambled eggs, green chilies and Monterrey Jack cheese. B
Posted 7 years ago
These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are
Posted 7 years ago
Make these mouthwatering BBQ pork Sandwiches right in your crock pot. Slow cooking a pork loin roast all day a
Posted 7 years ago
Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a s
Posted 7 years ago
Classic quiche filled with corned beef, Swiss cheese, sauerkraut and green onion.  Spread a little Thousand I
Posted 7 years ago
This super moist quick bread is sweet, with flavors of pure almond extract, cream cheese and maraschino cherri
Posted 7 years ago
Tater Tot Nachos done Reuben Style -- made with corned beef, sauerkraut, Swiss and cheddar jack cheese garnish
Posted 7 years ago
Jumbo pasta shells stuffed with a mixture of spinach, artichokes and a mixture of cheeses. Topped with marinar
Posted 7 years ago
Fashioned after the delectable Nebraska made Butter Brickle Ice Cream - these buttery cookies are full of toff
Posted 7 years ago
This recipe for soft and chewy oatmeal cookies with raisins is from my childhood. My Mom has been making these
Posted 7 years ago
These pop-overs bake up HUGE and turn out light and airy every single time.
Posted 8 years ago
Soft and chewy brown butter gingersnaps will have your kids reaching their hand in the cookie jar time and tim
Posted 8 years ago
Meatloaf made with pork sausage and stuffed with Velveeta cheese. Nice alternative to ground beef.
Posted 9 years ago
Graham cracker crust, creamy center and topped with cherry pie filling - No Bake!
Posted 9 years ago