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Chinks or Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and dee
Posted 13 years ago
Since we are craving for Japanese food these past weeks here is another Japanese dish prepared on the same day
Posted 13 years ago
My wife have been craving for sushi for weeks now I am not sure why but last week we got a real good doze of s
Posted 13 years ago
I guess Stingray or Pagi in Tagalog is one of the most underrated seafood around, some people even think Sting
Posted 13 years ago
Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A ver
Posted 13 years ago
Nothing will beat the flavours of baked fresh fish in its simplest form without the hindrance of using thick s
Posted 13 years ago
A lot of people mistaken this for a Chinese food, even I have been fooled.  Its only partly true as the origi
Posted 14 years ago
Afritada is a spanish inspired dish which can be cooked with pork, beef or chicken slowly simmered in tomato s
Posted 14 years ago