If the Ilocanos have the Dinengdeng, Mindanaoans have Law-uy, Visayans have the Utan then in Romblon they have

If you think of Asado, you will easily associate it with the filling of that siopao you ate last night, sweet

Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Rec

Don’t be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with ri

If you had tried Pigar-Pigar right in the centre of Dagupan’s night street food scene in Galvan street then

If you are not from Visayas then possibly you would not know what Pungko Pungko is?  Basically Pungko Pun

My recipe for Baguio Beans Gisado or Stir-Fried French beans is our usual go to vegetable dish, it’s not jus

We tried this salad in one of our friends house warming parties and like most Filipino gatherings there are to

Deremen is a type of Filipino rice cake prepared with a type of young glutinous rice that is burned in its hus

Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular

So what is this craze all about? If you are living in a cave you probably would not know what this is but for

I've been trying out a lot of something new that I tried lately like our Chinese Stuffed Eggplant that we post

The first time I had this dish was at Cotto's in K'Road, I still remember when I saw a Zucchini Fritti on thei

Ginisang gulay is an essential part of the Filipino cuisine whether is abistuelas, repolyo, pechay or ampalaya

Adobo like many Filipino dishes has many different varieties, where it can be cooked based on the local produc

A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for!

Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazi

I don’t know what’s up with Filipinos and gravy, I bet after adobo and sinigang this is the most sought-af

I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travel

The last time I tried this dish at Wong's Kitchen, I decided to make it at home, it’s such a nice dish and p

Poor man style soup, that’s what the name Sopas ala Pobre means, why? Because in Philippines all of the ingr

Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and fins are all fa

If you love potatoes then you need to try this recipe, this is like the pinnacle of all potato recipes a simpl

What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche

I am pretty sure this dish is not Italian, first because the pasta is not cooked al dente and it uses a type o

Freestyling again now it’s with different vegetables I never had used together since I started cooking, this

For most people the aroma of bagoong or fermented shrimps will be revolting, I can’t blame you as this is an

I rarely slow cook because I barely have full 8 hours of stay at home, plus I have trust issues in leaving my

Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basical

The first time I tried this I was confused, I thought it was chicken, but it was made with beef. Chicken fried

Most of the times cabbage dishes are boring, who even eat this thing? Its tasteless, its lifeless and it’s u

Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Fil

As I was researching for heirloom and less popular Filipino recipes, I came across this dish posted by one of

Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this

Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prep

Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in