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Fresh berries and light rum marry up with lime juice and a smidge of honey simple syrup for a refreshing, tart
Posted 8 years ago
I never met a deviled egg I didn't like. Usually I find them quite good, but sometimes they are downright awes
Posted 8 years ago
Today's tasty morsel chugged away on the social media viral train a few years ago. Sadly I didn't save the or
Posted 8 years ago
Adding a splash of your favorite base liquor or liqueur to a glass of water keeps you hydrated and safely in p
Posted 8 years ago
Spicy, slightly sweet, savory ribs smoked all day on the grill. Quite possibly the best summertime barbecued f
Posted 8 years ago
Zesty ground seasoned lamb over crisp, fresh romaine topped with classic Greek ingredients, and topped with a
Posted 8 years ago
Slightly bitter, lightly sweet, bold tasting brandy with effervescent bubbles of club soda make for the perfec
Posted 8 years ago
Boneless skinless chicken breasts stay moist and succulent thanks to a blanket of bacon glazed with tangy barb
Posted 8 years ago
A creamy chicken salad gets a satisfactory punch of flavor thanks to fresh garlic and savory macadamia nuts, n
Posted 8 years ago
Rich layers of banana cake are combined with a custardy vanilla filling, then covered in a sweetened cream che
Posted 8 years ago
This bright, light apéritif packs a serious punch of floral and citrus-y notes that will have you askin
Posted 8 years ago
A large cut of pork butt or shoulder is roasted at a high temperature to start, then slow roasted for hours to
Posted 8 years ago
This summery, crunchy, pickled condiment is colorful and appetizing, not to mention versatile. You can use wha
Posted 8 years ago
Crunchy, slightly sweet, crispy, colorful cole slaw is a classic American summertime side to nestle along all
Posted 8 years ago
This light, refreshing martini can be amped up or down according to your tastes and mood.The honey and bitters
Posted 8 years ago
A functional spin on the classic: rather than lining up the ingredients as typical in a Cobb Salad, sprinkle t
Posted 8 years ago
A zippy, tangy take on a classic vinaigrette. This basic dressing is easily adaptable and goes great on simple
Posted 8 years ago
A hearty, spicy appetizer that blends the perfect amount of meat and vegetable into a single dish. Eat two and
Posted 8 years ago
A perfect combination of savory, seasoned meat and a fresh pesto cream sauce to adorn your zoodles or pasta. T
Posted 8 years ago
Welcome back to "The Basics" four-part series. I'm sharing a few staples that at any given time of the year yo
Posted 8 years ago
These salmon patties, originally inspired from the book "It Starts With Food" by Dallas and Melissa
Posted 8 years ago
Two classics pair up in the form of a flavorful, hearty dip and a perfectly constructed set-your-mind-straight
Posted 9 years ago
This light, fluffy, creamy mayonnaise will have you running for your blender versus the grocery store shelf.
Posted 9 years ago
One of my biggest pet peeves is purchasing an obscure ingredient for a single tablespoon in a recipe, or worse
Posted 9 years ago
A crackery thin crust topped with delectable, balanced sauce - not too spicy, just slightly sweet - with fresh
Posted 9 years ago
This refreshing dip is full of healthy fat and tastes even better when consumed with a lower-carb dipping vess
Posted 9 years ago
Delicious, fresh blood orange and lime juice balanced with agave tequila make for most refreshing and colorful
Posted 9 years ago
Simply delicious, these two bite wonders can be constructed with whatever ingredients you have on hand. These
Posted 9 years ago
This savory pastry is a cross between a calzone and pizza, but can be picked up and consumed like a sandwich.
Posted 9 years ago
One pot, make ahead wonder you can assemble the night before serving. Simply pop it in the oven and in an hour
Posted 9 years ago