Cuisines Clear Meal Types Clear | Fresh berries and light rum marry up with lime juice and a smidge of honey simple syrup for a refreshing, tart I never met a deviled egg I didn't like. Usually I find them quite good, but sometimes they are downright awes Today's tasty morsel chugged away on the social media viral train a few years ago. Sadly I didn't save the or Adding a splash of your favorite base liquor or liqueur to a glass of water keeps you hydrated and safely in p Spicy, slightly sweet, savory ribs smoked all day on the grill. Quite possibly the best summertime barbecued f Zesty ground seasoned lamb over crisp, fresh romaine topped with classic Greek ingredients, and topped with a Slightly bitter, lightly sweet, bold tasting brandy with effervescent bubbles of club soda make for the perfec Boneless skinless chicken breasts stay moist and succulent thanks to a blanket of bacon glazed with tangy barb A creamy chicken salad gets a satisfactory punch of flavor thanks to fresh garlic and savory macadamia nuts, n Rich layers of banana cake are combined with a custardy vanilla filling, then covered in a sweetened cream che This bright, light apéritif packs a serious punch of floral and citrus-y notes that will have you askin A large cut of pork butt or shoulder is roasted at a high temperature to start, then slow roasted for hours to This summery, crunchy, pickled condiment is colorful and appetizing, not to mention versatile. You can use wha Crunchy, slightly sweet, crispy, colorful cole slaw is a classic American summertime side to nestle along all This light, refreshing martini can be amped up or down according to your tastes and mood.The honey and bitters A functional spin on the classic: rather than lining up the ingredients as typical in a Cobb Salad, sprinkle t A zippy, tangy take on a classic vinaigrette. This basic dressing is easily adaptable and goes great on simple A hearty, spicy appetizer that blends the perfect amount of meat and vegetable into a single dish. Eat two and A perfect combination of savory, seasoned meat and a fresh pesto cream sauce to adorn your zoodles or pasta. T Welcome back to "The Basics" four-part series. I'm sharing a few staples that at any given time of the year yo These salmon patties, originally inspired from the book "It Starts With Food" by Dallas and Melissa Two classics pair up in the form of a flavorful, hearty dip and a perfectly constructed set-your-mind-straight This light, fluffy, creamy mayonnaise will have you running for your blender versus the grocery store shelf. One of my biggest pet peeves is purchasing an obscure ingredient for a single tablespoon in a recipe, or worse A crackery thin crust topped with delectable, balanced sauce - not too spicy, just slightly sweet - with fresh This refreshing dip is full of healthy fat and tastes even better when consumed with a lower-carb dipping vess Delicious, fresh blood orange and lime juice balanced with agave tequila make for most refreshing and colorful Simply delicious, these two bite wonders can be constructed with whatever ingredients you have on hand. These This savory pastry is a cross between a calzone and pizza, but can be picked up and consumed like a sandwich. One pot, make ahead wonder you can assemble the night before serving. Simply pop it in the oven and in an hour |