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Cranberry spiced syrup brings layers of flavor and dimension to bourbon (recommended), rye whiskey, vodka or g
Posted 5 years ago
This very unauthentic twist on a Japanese classic proves one thing: Food is an evolution, and even if you don'
Posted 5 years ago
Briny, salty olives, roasted garlic and artichokes come together quickly in what might be the simplest appetiz
Posted 5 years ago
The flavors are all there - spicy garlic, fruity olive oil, punchy basil, fresh tomato, hint of onion. But it
Posted 5 years ago
The classic Bloody Mary isn't very hard to make, but there are tips and tricks to make it outstanding versus j
Posted 5 years ago
Hearty, rich, and chock full of flavor, a simmering bolognese sauce on Sunday afternoon starts the week off ri
Posted 5 years ago
A few unsuspecting, modern updates enhance the superb earthy, smoky, spicy flavors in this Louisiana classic.
Posted 5 years ago
To hear more about the inspiration for this cake, catch the backstory over at Genuinely Speaking. Every Sunda
Posted 5 years ago
Full flavored Sipp soda made with pure ingredients meet Outer Space Vodka for the best Alien Sipper you'll eve
Posted 5 years ago
Tortilla chips get the royal treatment with quality meat, cheese, beans and other toppings to make a hearty ap
Posted 5 years ago
Holla. It's been a minute. But I've got plenty of excuses all lined up and ready to go. Such as: We came nort
Posted 5 years ago
Bold, spicy flavors dress bland ground turkey up into my favorite weeknight, indoor meal. No grilling required
Posted 5 years ago
Slow sautéed garlicky, oniony mushrooms take a bath in Worcestershire sauce before getting drunk in Bra
Posted 5 years ago
Light, tart, barely fruity juice and gin combine with fresh lime to create an easy summer sipper.
Posted 6 years ago
Bold beef strips lie nestled in a buttery toasted shell with poblano peppers and onions, all bathed in a Worce
Posted 6 years ago
Layers of savory, gooey ingredients make up this simple quiche that will star on your breakfast or brunch tabl
Posted 6 years ago
Moroccan spices and a light lemony vinaigrette dress up pretty, crisp greens and earthy vegetables for a heart
Posted 6 years ago
Aromatics of fennel, anise, wormwood, grapefruit, and thyme all come together with rye whiskey and classic Pey
Posted 6 years ago
It's time to Kitchen-Sink it! Gather all your vegetables and cook up a huge batch of Vegetable Farro Soup. Pre
Posted 6 years ago
Warmly spiced and sweetened butter melts luxurious goodness into dark rum with the simple addition of hot wate
Posted 6 years ago
This hearty soup will win over the meat lovers in addition to the vegetable lovers in your life. It's rich, ro
Posted 6 years ago
Reminiscent of a margarita but scads lighter in taste, the Paleo Paloma is refreshing, citrusy, and light - pe
Posted 6 years ago
Fresh, fruity, but not too sweet, Pirate's Booty brings all good things about summer, warm breezes, and crysta
Posted 6 years ago
Traditional Beef Stew receives a flavor injection with an entire can of Guinness beer - resulting in a deeply
Posted 6 years ago
Greetings, faithful readers! A few weeks ago we had the privilege of attending a vertical wine tasting at the
Posted 6 years ago
Shove over Negroni, your long lost cousin has something to say in these cold winter months! Rye whiskey, bitte
Posted 6 years ago
Apricot simple syrup marries up to high quality vodka with a smidge of sparkling water for a surprisingly ligh
Posted 6 years ago
Succulent, tender beef meets earthy vegetables in an appropriate amount of richly seasoned sauce to create a s
Posted 6 years ago
Six cheeses join forces with heavy cream and jarred tomato sauce to create a rich, gooey, creamy bath for glut
Posted 6 years ago
Tart cranberries sidle up with sweet port and earthy herbs to put an inventive twist on the classic Thanksgivi
Posted 6 years ago
Think you can only enjoy ribs from the smoker in the summertime? Think again! These Crock Pot Ribs are full fl
Posted 6 years ago
A velvety, tangy bed of Greek yogurt receives a topping of crunchy-sweet honey crisp apples, nutty pecans, a s
Posted 6 years ago
Ripe apples, pear, and mulling spices meld together with vodka for a fruity, spicy base for fall cocktails.
Posted 6 years ago
Fresh fruit juices, aged dark rum, unmistakeable Orgeat and crushed ice make for the best cool down of a never
Posted 6 years ago
Fresh ingredients highlight the late summer harvest in Pico de Gallo, full of sunny tomato, zesty lime, zippy
Posted 6 years ago
A simple pasta dish takes on a whole new level of complexity and flavor thanks to roasted candied tomatoes.
Posted 6 years ago