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There's something magical about a hot dip.  It's something we never make at home and save for those special o
Posted 8 years ago
Summer is closing in fast and that means its time to fire up the grill and get your favorite side dishes ready
Posted 8 years ago
This post brought to you by Rums of Puerto Rico . The content and opinions expressed below are that of A Culin
Posted 8 years ago
Being half Mexican and growing up in San Antonio I learned to love Mexican Food at an early age and with Cinco
Posted 9 years ago
Manhattan Clam Chowder is easy to make and a lot less expensive than ordering out at your favorite seafood res
Posted 9 years ago
This is a sponsored post written by me on behalf of Char-Broil. All opinions are 100% mine. '' There's somethi
Posted 9 years ago
  Italian Wedding Soup is a great way to start any meal, or simply add in a loaf of crusty bread and a sa
Posted 9 years ago
When I hear companies coming for dinner it gets my juices flowing. I love to get creative in the kitchen and s
Posted 9 years ago
Chicken and Shrimp Orzo Paella could be on your dinner table tonight, its easy to make, healthy and delicious!
Posted 9 years ago
Blending flavors together and finding that balance that sends your taste buds into a tizzy is one my great joy
Posted 9 years ago
Pan Seared Pork Tenderloin Making dinner at home shouldn't become a project, it should fun and easy, with the
Posted 9 years ago
Since finding out that I like salmon (specifically Northwest Salmon) I've been enjoying experimenting with dif
Posted 9 years ago
What could be better than an quick and easy stir fry dish for dinner tonight?  Creating a healthy and delicio
Posted 9 years ago
It may be hard to believe but up until last year I had never owned or used a slow cooker.    I know, crazy i
Posted 9 years ago
Cooking at home is easier than you think and good portion of my dishes are done in a saute pan just the same a
Posted 9 years ago
Poaching Mahi-Mahi is a delicious and easy way to serve this fish, and the technique also works well with othe
Posted 9 years ago
  One of the dishes I remember most as a child was Chili con Carne.  Not true Texas Chili mind you, but
Posted 9 years ago
Northwest Coho Salmon has made a salmon lover out of me and that's saying a lot! I hate to admit that I never
Posted 9 years ago
It doesn't have to be winter to be soup season, especially when the soup you're making (or eating) is Lobster
Posted 9 years ago
With Mardi Gras quickly approaching I thought I would share one of my favorite dishes from N'awlins, Shrimp É
Posted 9 years ago
With Valentines Day quickly approaching my thoughts turn to chocolate!  Well that's not really a surprise, my
Posted 9 years ago
I love buffalo wings and my recipe is the standard I judge all others by.  But man (and woman) cannot live b
Posted 9 years ago
When I have friends come over to watch a big game or just to socialize, I always try to find something fun to
Posted 9 years ago
When I look for fish to prepare at home or at work,  the first questions I ask is what waters did it come fro
Posted 9 years ago
One of the greats joys of life is eating out, and lobster has always been at the top of most everyones list as
Posted 9 years ago
With the winter holidays just a few weeks away, its time to kick the menu up a few notches to give your holida
Posted 9 years ago
Thanksgiving and any of the winter holiday celebrations that follow always means there's going to be turkey on
Posted 9 years ago
It's almost Thanksgiving and what would the holiday be without a few traditional Thanksgiving pies to help cel
Posted 9 years ago
Thanksgiving has always been one of my favorite holidays.....well except for the ones I've worked.   It's a d
Posted 9 years ago
One of the great pleasures in life has got to be vegetables cooked and seasoned properly.   There's something
Posted 9 years ago
When you mention Fettuccine Alfredo you get a variety of responses.  You can immediately see some people divi
Posted 9 years ago
While I admit that I no longer eat beef and haven't for quite a long time now, I do still enjoy preparing it a
Posted 9 years ago
With Fall just a few short weeks away and school back in session, its time to start thinking about adding soup
Posted 9 years ago
We may not be in the northeast anymore but that hasn't lessened our desire for shellfish.  Lisa and I do love
Posted 9 years ago
I always have friends ask me, what's the best way to cook fish?  While my favorite way is the simplicity of O
Posted 9 years ago
One of my favorite meals growing up was tacos,  not only did tacos remind me of  Texas but they were a lot
Posted 9 years ago