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It's officially summertime and that means eating lighter.  But that doesn't have to mean eating less deliciou
Posted 9 years ago
One of the best things about summer are all the fresh local vegetables available in the markets, and finding
Posted 9 years ago
Summertime and the livin' is easy.... To me it wouldn't be summertime without cooking up some deliciousness on
Posted 9 years ago
I have to thank Lisa for getting me to come up with this dish.   While out shopping for ingredients for my sh
Posted 9 years ago
To me fresh basil and classical Pesto Genovese will always mean summer, the aroma of fresh basil always transp
Posted 9 years ago
One of the easiest Restaurant Style Meals you'll ever make is Clams with Spaghetti! Clams and Spaghetti are on
Posted 9 years ago
A few weeks ago I made my version of a Tex-Mex Jambalaya on Around the Kitchen Table and during the show the q
Posted 9 years ago
With Strawberries everywhere in the markets I thought what would be better for this weeks Around the Kitchen T
Posted 9 years ago
There's a saying in Florida "If you don't like the weather just wait 5 minutes" Well this week I waited and wa
Posted 10 years ago
When you're talking about fresh fish in Florida there are two that always come to mind, Grouper and Snapper. Â
Posted 10 years ago
How to Make Tex Mex Jambalaya Living in Florida has certainly enhanced our menu options with the wide variety
Posted 10 years ago
During my restaurant days I loved the saute station, blending ingredients together, finding the right balance,
Posted 10 years ago
For those of you that don't know, I moved to Kissimmee Florida at the end of October.   And for those that di
Posted 10 years ago
August and September are big birthday months in our family and we usually gather together to celebrate everyon
Posted 10 years ago
I've been on a grilled cheese kick lately, stuffing those ooey gooey sammies with whatever I happen to have on
Posted 10 years ago
I  make no secret of the fact that I do love pasta!  Through all of my years as a chef my specialties have a
Posted 10 years ago
I've always loved a good grilled cheese sandwich but up to a few years ago, I never thought of adding anything
Posted 10 years ago
How to make the perfect summer salad! One of my favorite pastimes is going to our Farmer's Market every Saturd
Posted 10 years ago
Some of my fondest memories are of our travels through France and Italy.  Trying new dishes and learning firs
Posted 10 years ago
I do love crab cakes just about anytime of the year, but summer is always the time I enjoy them the most.   W
Posted 10 years ago
With summer in full swing that means we're into serious ice cream weather,  what better way to beat the heat
Posted 10 years ago
As usual I missed another foodie holiday, National Strawberry Shortcake Day was June 14th and while I had grea
Posted 10 years ago
If you're ever looking for my Achilles heal, you really don't have to look to far.   I am totally enamored
Posted 10 years ago
I've been in a cheesecake kind of mood the last few months and I've been experimenting with different pans as
Posted 10 years ago
I've never been to Alaska, but it is on my to do list of places to visit after I retire.  Of course I won't b
Posted 11 years ago
As I set up my mis en place for dinner, I began to envision the dish I was about to make and how I would assem
Posted 11 years ago
Cheesecake is just one of those desserts you can't go wrong with.  It seems that no matter what toppings you
Posted 11 years ago
When I shop I find myself invariably looking for new items, something to peak my interest, and to break the mo
Posted 11 years ago
Some days you just don't feel like eating anything too heavy.  But that doesn't mean  you don't want to feel
Posted 11 years ago
These are without a doubt one of the most delicious scones you'll ever make, not to mention how insanely easy
Posted 11 years ago
This time of year nothing says Comfort Food more than a hearty delicious stew.   While I did cut down drasti
Posted 11 years ago
One of the great joys in life is baking cookies.  Most cookies don't take long to prepare and take little tim
Posted 11 years ago
One of my favorite desserts will always be Tiramisu and its so easy to make I thought I needed to do a Tiramis
Posted 11 years ago
In the restaurants I've worked in and many that I've dined in, Lobster seems to always be King of the Menu, an
Posted 11 years ago
It never fails that every time I roast a turkey,  I always have more turkey than we can eat before we get tir
Posted 11 years ago
One of my great childhood memories will always be chocolate cake for breakfast...sigh.    It was a wonderful
Posted 11 years ago