Yes, you read that right--Macaroni & Cheese for dessert! Made with cream cheese, blueberries and vanilla,

I'll admit I'm not much of a sports fan. To tell the truth I couldn't care less who plays in the Superbowl or

Cajeta may be the most delicious caramel you've never tasted. Unlike a basic caramel which is made from sugar

Bread pudding is pure comfort food, it's the fuzzy slippers of desserts. This Rum Raisin Bread Pudding featur

In my recent Cranberries in Red Wine post I mentioned that I make a yummy Linzer tart with cranberry compote

I love to bake because I love to share goodies from my kitchen. It would be no fun to bake a big batch of co

Peppermint bark is a favorite Christmas treat and it's pretty easy to make, except that you have to temper the

These soft, slightly sweet, light and luscious dinner rolls evolved from a hamburger bun recipe I created a f

I know that Thanksgiving traditions can not be changed easily. Most families have their favorite dishes that m

  I worked in a British tea shop for a number of years and baked hundreds of scones every week. The owner

Habanero Brownies are rich with chocolate and butter and spiced with a whole habanero pepper. This recipe was

What can I say about peach pie? I've talked about my love of all things pie, and I've talked about my fruit ob

In my last post I told you about our wonderful wine group and about our recent get-together centered on the th

In the words of the singular Julia Child, "Wine is part of the food chain...there's not anything evil about i

This will be a quick post since I'm a deep into wedding cakes at Cake Art Studio this week and need to get ba

This White Sandwich Bread recipe has great flavor and texture, perfect for your next BLT or PBJ. Did you kno

Here I go posting a non-baking recipe again. I can't help it. I have so much great produce to work with at th

This Blueberry Cheesecake Tart gets an extra special flavor and crunch from the cornmeal crust and richness fr

Yes, I have a pie obsession. So, of course, when I saw the gorgeous heirloom tomatoes in our farm share last

There are so many zucchini bread recipes out there so I debated if I needed to send yet another out into the w

Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there's always excess zuc

Are you still enjoying blueberry season? I am! I picked another quart at the farm today. The bushes are gettin

Save the taste of summer with home made blueberry lemon preserves. Think making homemade preserves is hard? N

Barley Salad is a healthy and hearty dish that can be adapted with the veggies you have available in your kit

I discovered Cherry Pit Ice Cream a few years ago when I was Googling around for cherry recipes. I'd never use

I love all pies, especially fruit pies. (I know, I know, you're probably thinking, "shut up already about pie"

A cherry pie is pure summer bliss, the perfect pie. Sweet cherries are delicious and I love them for snacking,

Ginger, ginger, ginger! Try these Triple Ginger Ice Cream Sandwiches if you just can't get enough ginger. It's

These hearty and savory breakfast calzones are stuffed with chorizo, peppers, onions and a fried egg. When ou

Everybody loves pizza, don't they? A great pizza starts with a great dough and homemade pizza dough is pretty

  Ok, I'm definitely betraying my age and misspent youth by admitting this, but I can't hear the words "B

Although I thoroughly enjoy baking bread, I don't do it as often as I would like. In a perfect world (the one

Everyone loves cheesecake and everyone loves ice cream, so of course everyone will love Cheesecake Ice Cream.

Is there anything prettier than a coconut cake? Tall and snow white, sprinkled with shredded coconut, it looks

If you like Twix Bars, you'll love Chocolate Caramel Crackle Tart. Buttery Pastry filled with caramel and Rice

I love chocolate. I don't necessarily love all chocolate desserts. I'm not one of those people who prefer choc