When I was a kid my godmother had a picture up in her kitchen of a woman being attacked by zucchinis. They are

Cupcake recipe adapted from: The Kitchn Yogurt Cake Glaze recipe adapted from: Cabot Chocolate Layer Cake

Over the past year or so my sons have shown little to no interest in what I choose at the farm share each week

A while back I shared about my realization that one of my sons really, really needs protein in the morning in

This month’s Recipe Redux challenge is pushing me out of my comfort zone! We were encouraged to come up with

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a reci

Popcorn is a go-to snack in our house. In part because it is a healthier snack option, in part because it is a

This month’s The Recipe Redux challenge is one that is near and dear to my heart (and actually a topic that

adapted from The Kitchn

Early spring is by far my favorite time of year. I love it when the colors start to creep back in—the grass

Another month, another guest post from an awesome blogger! She is sharing an easy-to-make vegetable side tha

I've got an awesome, super simple, extra flexible recipe for you guys this week! Waffleritos. Yup, you guessed

We're not big Valentine's Day people in our household. One of the first times my husband and I ever really hun

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North Ame

I am so excited, you guys! Today I am bringing you something new on my blog: my first ever guest post! And it

“By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes a

The following is a recipe I developed for a blog post over at Fair Farms Maryland. This is a super simple, abs

Inspired by Rick Bayless’s Seared Zucchini with Roasted Tomato, Chipotle and Chorizo (Tinga de Calabacit

In my foodie family there are many holiday dishes that are considered sacred: Eggs Benedict on Christmas morni

“By posting this recipe I am entering a recipe contest sponsored by Wild Blueberries and am eligible to win

I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe

This week I have something new to share with you! I was recently accepted into a really special community of f

We came home this week from our extended trip to Colorado to an overwhelming amount of produce to take care of

The boys and I are out in Colorado for a few weeks, which means lots and lots of time outside on fun adventure

There are few things I love more than a warm cookie right out of the oven. Even in the middle of summer. There

I’ve been thinking a lot lately about the ebbs and flows of appetite that come with the seasons. For me, dur

Strawberry season is here! I love, love, love fresh and seasonal strawberries and try to enjoy them in any way

While I grew up in a family where good food was highly valued and celebrated, from about age 7 on I had quite

When I was growing up I always hated lentils. I thought they were bland and heavy and gross. And, to be totall

This week was a week of kitchen failures for me. I was working on developing three new recipes to share with y

This winter has been a weird one, hasn’t it? Crazy warm for a while, then a blizzard on the East Coast that

Each year for Christmas my aunt sends my parents an Irish smoked salmon. If you have never had Irish smoked sa

Is anyone else overtired, stressed, or feeling sluggish? The other day as I was realizing that I was feeling r

Last year around this time I shared my sweet potato latke recipe with you. It is one of my favorites. Very sim

We’re in it folks. That crazy time of year that starts with Halloween and goes all the way through New Year�

Many moons ago, when my now-husband and I first started dating, we did the thing that many couples do: we trie