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Some mornings just call for muffins for breakfast.  Today I woke up wanting something warm from the
Posted 9 years ago
I don't know about you, but I am feeling the spring fever already.  This is the time of the year for starting
Posted 9 years ago
I love this time of the year when the first berries of the season finally appear in the grocery store.  As I
Posted 9 years ago
Cherry Garcia ice cream used to be one of my most favorite sweet indulgences.  It was my go to snack wheneve
Posted 9 years ago
These vegan BBQ Short Ribs are an excellent set it and forget it meal for the masses. Deliciously tender and s
Posted 9 years ago
I love starting my day with a smoothie.  At one point in my life, I could not imagine making a statement like
Posted 9 years ago
Some days I feel a little blah and find it difficult to get into my groove.  Today was one of those days. Â
Posted 9 years ago
This healthy and vegan "V*8" juice is loaded with fresh goodness and does not have the high sodium o
Posted 9 years ago
In the culinary world, not many things mesh together as well as cheese and potatoes.  Just the thought of sof
Posted 9 years ago
These chocolate ganache tarts are vegan and gluten free. They require only six basic ingredients and about fiv
Posted 9 years ago
Today is National Cheese Lover’s Day. Who says that being vegan has to exclude you from such an awesome holi
Posted 9 years ago
This gluten free and vegan pizza crust is crunchy on the outside and soft of the inside with a perfect balance
Posted 9 years ago
I don't know about ya’ll, but it has been cold and snowy in my neck of the woods this new year and the winte
Posted 9 years ago
Green juice is usually my go to in the morning for much needed nutrients to start the day. As I mentioned in t
Posted 9 years ago
  Juicing is definitely trendy right now and everyone seems to be talking about the miracle wonders of ju
Posted 9 years ago