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A candy thermometer is an essential tool to make sure your pralines hit the right consistency
Posted 9 years ago
Remember - make sure you're using cucumbers suitable for pickling. Small versions of regular cucumbers (like L
Posted 9 years ago
Sometimes there are kitchen moments where what you've cooked looks nothing like it did in your head or the mag
Posted 9 years ago
Have you heard of this reverse sear thing? It's what all the cool kids are doing. Traditionally, a restaurant
Posted 9 years ago
You can use any essential oil you want for this recipe. Peppermint is nice for a refreshing change otherwise a
Posted 9 years ago
This recipe is simple to double - make some for now and store any extra in a jar in the fridge. It'll keep for
Posted 9 years ago
A beautifully complex tomato based BBQ sauce. I rarely measure my ingredients, so the amounts below are a roug
Posted 11 years ago
The topping recipe makes more than you need for 8 strips of bacon, so just store any leftover in a ziplock bag
Posted 11 years ago
Makes more cookies than you’ll ever need for yourself.
Posted 12 years ago
Don’t forget – the jalapeno and bacon are optional, and you can add in other flavour combos, too!
Posted 12 years ago
As you knead the dough for this Mardi Gras cake, watch for it to begin to pull away from the sides of the mixi
Posted 13 years ago