What do you do with leftover Pan de Muerto?  Well if you have leftover bread, that is!  You make bread puddi

Have you ever celebrated Dia de los Muertos?  The year before I left Tucson, Arizona, we went to the Dia de l

Time to celebrate Fall with good food AND good friends!!  Today kicks off The Fall Harvest Dinner 2013 with n

There is one thing I am certain of, and that is that cake and books go hand in hand!  Well, in my eyes they d

Fall to me means apples, apples, and more apples!  There will be a few pumpkin recipes thrown in here and the

Every time I think I will have time to share two blog posts a week, my days get crazier!  Do you remember tha

This brownie recipe makes wonderfully dense and fudgey chocolate brownies which are delicious all by themselve

A pizza should never come with limitations or rules, so the ingredients below will not share amounts used.

(Pronounced pah-neh-toh-nee) An Italian bread – anise, candied fruit and raisins are a delicious flavor blen

First, I want to announce the winner of the Susan Mallery Fool's Gold Cookbook!  Congrats to Eileen from The

This drink is very refreshing, AND there is a little treat with every sip! The pineapple compliments the drink

A cast-iron skillet is the best vessel for this addictive dip-it's ovenproof, so it goes from oven to table.

Hubby and I are planning some unique future grilling recipes, and that makes me sooooooo excited!!  Here are

More pictures of our trip to Michigan?  Heck yeah!  We saved the best for last....okay maybe not, but they a

This post has WAY too much inspiration all wrapped into one sweet little souffle'!  For my last two posts, I

First things first, I have to announce the winner of the fun audiobook giveaway for Tanya Eby's book Blunder W

Ahhhhh....the sound of the word vacation is like music to my ears!  Hubby and I are taking a few days and spe

"Shoo-Fly don't bother me, Shoo-Fly don't bother me!"  Who remembers singing this song when you were a kid? 

*Peanut Butter Lovers Beware* Ahhhhh, peanut butter, my husbands extreme weakness!  When deciding what lovely

Today on Twitter and my Facebook page I shared that I am celebrating life!  Honestly, life pretty much rocks

Living in the Carolinas pretty much ROCKS!  The southern food choices, all the BBQ as far as the eye can see.

If you had one thing to choose to eat on July 4th weekend, what would it be?  Most would choose some type of

Sweet custard filling that is creamy, sweet AND delicious!

Fresh herbs, pasta, cheese, and garlic all sound like a perfect combo to me!  Rachael seemed to always make p

Plus Jacques Pepin's Faux Macaron recipe included here!

Well summer is here, because frozen pies, grilling, and home grown herbs are happening at CafeTerra!!!  Hubby

This recipe was made exactly like Bobby Flay shares on Food Network!

"A Change Is Gonna Come!" Plan for good changes for sure!  One of the changes that has occurred, I had my "ab

Something about this time of year that will make any tummy happy!  There were local strawberries from South C

Here is the link for the full pizza recipe, the sauce and chicken instructions are given by my grill master! T

This recipe was adapted from Warren Caterson's original recipe Pears Poached in Port, found in Table For Two c

First thing first, just wanted to remind you that I still have my cookbook giveaway going on until April 28th.

Two cookbook giveaways in two weeks, this is too much fun!  Here is the delicious Wheat-Free Fig and Orange S

Are you wondering why I am making a wheat-free treat?  Welllllll....you don't need to be on a special diet to

A healthy treat enjoyed alone, or topped on your favorite yogurt, fresh fruit, or warm oatmeal!

Orange liquor flavor from beginning to end of each bite!