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Everybody around me enjoys eating healthy meals, that's why I'm always trying to cook as healthy as I can. I l
Posted 7 years ago
Let's try a fun little snack cake that's filled with some serious flavors.  This recipe is a "healthier" opti
Posted 8 years ago
Who doesn't love bread?  If you raised your hand, you're just missing out.  I have shared in the past my lov
Posted 8 years ago
There are parties coming up in the future and snacks will be needed.  These Samosas are beyond fun to make an
Posted 8 years ago
Every celebration should include pizza and a cocktail, right?  This New Year's Eve grab some Dole Packaged Fo
Posted 8 years ago
This bread can be sweeter if you choose.  It could hold your favorite berry in season.  It could even includ
Posted 8 years ago
Some of you are still baking with pumpkin, right?  Heck, I bake with pumpkin all year long.  So when my mot
Posted 8 years ago
Wine with Thanksgiving dinner, perfect.  This post will share how well Rioja wine pairs with your turkey dinn
Posted 8 years ago
This recipe is simple, yet so delicious!  Pizza dough full of flavor, slow cooked pulled pork, veggies, chees
Posted 8 years ago
Cranberries are finally on the shelves here in North Carolina and this girl is jumping up and down.  If you l
Posted 8 years ago
This post will gear towards those with a crazy busy schedule.  With this simple recipe, I dressed up a pumpki
Posted 8 years ago
I'm Back!  Did you miss me?  This post will end up sharing a lot of information, so sit back, relax- and gra
Posted 8 years ago
Who's excited for Fall?  I am, especially now that I have this delicious recipe.  The bread is very easy to
Posted 8 years ago
Let's take all the flavors from a true North Carolina barbecue, and place it in between a bun.  Now just imag
Posted 8 years ago
Is it already time to get your kids back-to-school?  Time flies when you're having fun!  Summer passed by qu
Posted 8 years ago
What is Get Up and Grow! North American Tour?  Get Up and Grow! Tour is spreading the good word about goo
Posted 8 years ago
It's an ice cream social kind of post today ya'll!  Now tell me, you love bourbon, you love ice cream, and yo
Posted 8 years ago
So, bourbon, right?  We all love it?  I see some of you hiding, but admit it, you love it.  You know how I
Posted 8 years ago
This recipe was entered in a contest for Buddig Lunch Meat.  I was one of the top four in the end, so close,
Posted 8 years ago
Sharing this recipe, also shares a little piece of me.  This recipe is  favorite of mine, and one I enjoyed
Posted 8 years ago
If you didn't already know, this girl LOVES venison.  Each recipe made in our house growing up used venison i
Posted 8 years ago
Growing up there was a treat my family looked forward to... actually more like begged to have.  We called
Posted 8 years ago
This time of year is just too delicious, with all the berries, herbs and veggies.  What about mixing the
Posted 8 years ago
Do you have herbs growing like weeds in your garden?  Or, what about your last trip to the farmers market
Posted 8 years ago
Oh how you will love this post, I'm so excited to share Ally's cookbook with you!  Come join me as we tak
Posted 8 years ago
This recipe is food fusion at it's best, with the mix of Mexican flavors, combined with Turkish ingredients. Â
Posted 8 years ago
To say I love Tuttorosso Tomatoes... well, that is putting it mildly!  Who doesn't love bread and to
Posted 9 years ago
Homemade bread can be detailed, time consuming, and well- just fun to make.  This recipe brings together
Posted 9 years ago
Who says butternut squash recipes can only be enjoyed during the Fall season?  My grocery store sells cubed
Posted 9 years ago
Get creative with any of Castello's uniquely crafted cheeses. Click here for a $1 off coupon to create your ow
Posted 9 years ago
My blog is changing things up for a few days!  You remember the movie Freaky Friday, right?  Well, today I'm
Posted 9 years ago
This recipe will make more than one tummy happy, it will make a whole house-full happy.  Since my hubby loves
Posted 9 years ago
Sometimes, super easy recipes are what people need and want.  This recipe will take you ten minutes to prepar
Posted 9 years ago
When you live in the South you find A LOT of collard greens...AND collard green recipes.  If you have not tri
Posted 9 years ago
There was a time when I used six different herbs in a grilled cheese.  Now today, I used four herbs for this
Posted 9 years ago
A spicy, sexy, and romantic cocktail?  Including spicy in a cocktail does give a new spin on a fun drink.  T
Posted 9 years ago