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So healthy but oh-so-tasty, you won't even miss the extra calories and fat from traditional, restaurant-style
Posted 8 years ago
Lots of healthy ingredients with tons of flavor and a bit of crunch - always the perfect meal! Note: the nutri
Posted 8 years ago
Who doesn't like tacos? And who wouldn't like them for breakfast? These are yummy and easy to prepare - just t
Posted 8 years ago
The flavors of your favorite cocktail combine in a marinade that makes this pork loin very tender and very fla
Posted 8 years ago
This marinade works well on shrimp, as shown, but it is also delicious on fish, shrimp, pork or beef.
Posted 8 years ago
You can easily make these cabbage steaks in a frying pan or in a cast iron sheet on the barbecue grill.
Posted 9 years ago
This dip is light and tasty, perfect for any occasion as an appetizer or hors d'oeuvre.
Posted 9 years ago
Spiced up and raring to go, this easy to prepare side dish is ideal for serving with nearly any type of meal.
Posted 9 years ago
Simple, low cal but satisfying, this is a great way to make rice cakes more palatable.
Posted 9 years ago
Light yet filling, this is a great vegetarian/vegan dish (substitute the chicken broth for vegetable broth) su
Posted 9 years ago
These soft and chewy peanut butter cookies are a perennial favorite.
Posted 9 years ago
A vinegary dill relish (not sweet) perfect for topping burgers, hot dogs and using in tuna salad or tartar sau
Posted 9 years ago
This thick and satisfying soup is sure to warm your bones on a cold fall day.
Posted 9 years ago
This spaghetti pie is based on a recipe using traditional pasta (which you could certainly substitute). The sp
Posted 9 years ago
This veggie bowl is more like a soup, with lots of broth, and packed with healthy veggies. It would make a hea
Posted 9 years ago
Outside of shelling the garbanzo beans, making your own hummus is easy and quick!
Posted 9 years ago
Sweet enough to satisfy a sweet tooth, when I was growing up a coffeecake like this was often served for break
Posted 9 years ago
A low carb, non-dairy version of a healthy burger filled with flavor. Grill the pineapple and use a few slices
Posted 9 years ago
With a couple portobello mushrooms on hand that needed to be used up pronto, I did a bit of online searching f
Posted 9 years ago
Tips: If you can afford real crab meat, all the better. For a bit of extra pizzazz, sprinkle the avocado halve
Posted 9 years ago
Low cal and low carb, these wraps are delicious and healthy, perfect for a quick lunch bite.
Posted 9 years ago
This is a good way to use up leftover ham from the holidays. As always, I enjoy an over easy or over medium eg
Posted 10 years ago
This recipes uses jalapeno lime infused balsamic vinegar. If you can't find flavored oils and vinegars locally
Posted 10 years ago
Last year I shared a Spicy Stuffed Bell Pepper recipe with you. This year, when I’m concerned with calories,
Posted 12 years ago
The perfect side dish for a turkey at Thanksgiving - or any time you are feeding a crowd. This dish combines s
Posted 12 years ago