Oatmeal Stout Oatmeal Cookies... I know... not entirely creative. While I was sitting back enjoying Ghost Trai

Braising meat with beer just sounds like a fantastic idea to me. People braise meat with wine, so why not beer

In the dead of winter, most don't think about making ice cream. But what if it were a winter warmer beer pumpk

Pilsner beer is the world's most popular style of beer, invented in the Czech Bohemia, by Josef Groll in 1842,

If you know me or have been following along, you know that I won TGP's search for Canada's Best Burger back in

Here I go baking again... with beer! I've baked with beer before - Banana Beer Bread and Milk Stout Chocolate

We grill and cook outdoors a lot in the summer. When I made this recipe, it was stinking hot out and there was

One of my favourite things about the liquor stores in British Columbia, besides the awesome craft beer selecti

So as you may have noticed, if you've been following along, I recently have been working on some corn recipes.

It's still winter and it's still kind of cold out. This winter hasn't been too terribly bad, but still a few c

I made this recipe a few times and soon realized that it needed to be put on the blog. For one, I really want

I really like craft beer, in case you didn't know that about me already! My favourite characteristic of craft

Today's Hershey's Caramel Kisses Slutty Brownies post is special; special because I am lucky to participate in

When it was still corn season I was working hard to use up the huge bag of corn we bought from a "street" vend

For 2017 I am changing the way I review craft beers. What I will do is continue to enjoy craft beers and post

If you know me or have been following my blog you know two things about me: I love soup and I love spice. This

Who doesn't love stuffed chicken!? Or stuffed anything, for that matter, especially when guacamole is involved

Guacamole is crazy easy to make; I make it all the time in minutes and it tastes amazing with chips, on a burg

A lot of the time my inspiration to create a recipe comes from looking at leftovers in the fridge; much l

Corn season has come and gone but maybe you stocked up and froze a bunch of those tasty, starchy kernels for a

When I think about an everything bagel, poppy seeds, onion and garlic flavours come to mind. I thought it woul

Hey! I'm back! I have been on a little break from actively posting since the end of summer.... and then went o

It's September now, and that, for some, is a sign of summer's end. I know that for me, I am starting to think

Instead of an August Craft Beer review I am sticking with the Rhubarb theme and using the Rhubarb Shrub I made

Not everything you make with rhubarb has to be sweet, such as in a rhubarb barbecue sauce like this. This

It's part two of my rhubarb month-long blogging event and today is a dessert of rhubarb strawberry crumble wit

It's rhubarb month! Okay, it's not actually, but it is for Chews and Brews. Every post for the month of August

I love mahi-mahi. It is by far my favourite fish to eat. If you don't really like fish, I suggest giving 

When I was a kid I would get kiwis in my lunch to take to school. My mom would cut them in half for me, p

What is a 10 finger burger you ask? It's a burger that is so ridiculously big, you need all 10 fingers to hang

June is the month that kicks off summer and what better way to welcome the warm months ahead but with an orang

It's a weeknight and you are just getting home from a long day and the last thing you want to think about is w

My husband and I love making our own spice blends and rubs, and lately we have been hooked on our&nb

It’s May long weekend here in Canada and I am sitting in my tent trailer camping as I write this. Not my usu

What is your favourite meal of the day? Mine is easily breakfast. But it has to be a savoury breakfast. None o

Happy Cinco de Mayo!! If you read my post from last week, you will know that I am using the red enchilada sauc