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Doughnuts made with mashed potatoes
Posted 13 years ago
Lemon bars with icing
Posted 13 years ago
Make Ahead Doughnuts are started the night before and fried in the morning.
Posted 13 years ago
My favorite yellow or vanilla cupcake recipe. Can also be made with regular vanilla extract.
Posted 13 years ago
Good carrot bread recipe.
Posted 13 years ago
Rich and Creamy Vanilla Ice Cream
Posted 13 years ago
Sponge cake topped with peanut butter and chocolate -- reminiscent of Tandy cakes.
Posted 13 years ago
Double peanut butter cookies with big chunks of chocolate and soft peanut butter candy similar to the chunks i
Posted 13 years ago
English Muffins with nooks and crannies
Posted 13 years ago
Summary: Easy scone recipe using self-rising flour and cinnamon chips
Posted 13 years ago
Summary: Chocolate fudge brownies marbled with a layer of cream cheese and sour cream
Posted 13 years ago
Summary: Sweet, fluffy and perfect for relaxing or celebratory breakfasts
Posted 13 years ago
Summary: Chocolate Muffins are a good way to use leftover ricotta cheese
Posted 13 years ago
Angel Cupcakes with 7 minute icing
Posted 13 years ago
Danish Biscuit Cake is also a German specialty called Kekstorte
Posted 13 years ago
A thin, Italian style fruit tart with a slightly sweet crust and cherry filling
Posted 13 years ago
Rocky Mountain Bars
Posted 13 years ago
Chocolate chip bars made in a 15x10 inch pan
Posted 13 years ago
Cupcakes made with Irish Cream
Posted 13 years ago
Red velvet flavored brownie with cream cheese baked in a cup.
Posted 13 years ago
Jumbo Rice Krispies Treats
Posted 13 years ago
Rooster's Famous Fire Crackers are Saltines topped with cheese, baked for 10 seconds, then left in the oven fo
Posted 13 years ago
Light textured rolls that might remind you of the ones in old school lunches.
Posted 13 years ago
Chocolate cocoa muffins with high crowns
Posted 13 years ago
Lemon Cream Cake inspired by the one served at Olive Garden.
Posted 13 years ago
An easy chocolate cupcake recipe
Posted 13 years ago
Pita bread that really puffs up into pockets when cooked at a high heat.
Posted 13 years ago
Posted 13 years ago
I always make this bread with instant yeast or Platinum yeast. Both types of yeast can be mixed with the flour
Posted 13 years ago
Rich fudge brownies with a cooked fudge frosting.
Posted 13 years ago
Very rich brownie recipe
Posted 13 years ago
A unique oatmeal cookie recipe adapted from Maida Heatter.
Posted 13 years ago
Key Lime Pie made with Yoplait lime flavored yogurt and Fiber One cereal.
Posted 13 years ago
An excellent and very simple chocolate cake with a raspberry filling and super easy sour cream frosting.
Posted 13 years ago
Crispy ginger cookies made with powdered ginger, fresh ginger and crystallized ginger.
Posted 13 years ago
Kolache (dough and Posypka adapted from A World of Cake)
Posted 13 years ago