How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you're French

Winter is being downright disrespectful. (Make soup - Spiced Butternut Squash Soup.) Seriously, WHY must it be

  If cumin hasn't found a space in your spice rack, get. shopping. now. It can be your secret weapon in t

Black-eyed peas and I have never been friends. They popped up periodically throughout my childhood like a dist

One rich, chocolatey batter; three delicious cookies!

The holiday season is here so bring on the bubbles!! Champagne, that is. Whatever you're celebrating, nothing'

Apple, apples everywhere are one of the things I like best about fall. I can do without the cooler temperature

A few years ago I was lucky enough to spend Thanksgiving week in Paris. It was magical. We celebrated our daug

For me, bourbon has always seemed like a grownup drink. Mention it and images of silver-haired folk smoking ci

There's something about fall, and especially Thanksgiving, that makes me crave pomegranate (especially a pomeg

Jolly Ranchers + Vodka = Jolly Rancher Vodka! My favorite part of Halloween is settling down after trick-or-tr

Nothing says fall more than apples and what better way to put fall's bounty to good use than making these Cand

Halloween Candy Chocolate Bark - A Simple Three-Ingredient Treat Boo! It's Halloween - a candy lover's favorit

Semisweet Chocolate vs Bittersweet Chocolate and a recipe for Chili with Dark Chocolate Ahh, chocolate. Edible

Homemade Granola - Easy as A-B-C! Back to school means back to after school snacks in our house and homemade g

This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav

I always know spring has arrived when the zucchini come. They're stacked a mile high in grocery store produce

Winter, you've officially jumped the shark. You know as well as I do that you should be on your way out, not d

If your snow day menus have been anything like mine -- creamy soups, rich pot pies, hearty roasts and every ba

It's almost spring! It's almost spring! It's almost spring! Maybe not, but you can enjoy this Almost Affogato

                               

Check out the rest of my Valentine's Day menu here! Bacon-Wrapped Filet Mignon Author: Chef Danielle Serves: S

Check out the rest of my DIY Valentine's Day menu here! Bananas Foster Author: Chef Danielle Serves: Serves fo

                               

                               

Check out the rest of my DIY Valentine's Day dinner menu here! Garlic Roasted Asparagus Author: Chef Danielle

I'm not even gonna lie. The best thing about all of football season, even the Super Bowl, is the wild abandon

Later this week, January 11th to be exact, the world will come together to celebrate National Hot Toddy Day. (

                  'Tis the season for holiday gift-giving and wha

          This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 2

    This recipes is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebratin

This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav

This salad is so awesome it just might save your life. Seriously, it's super. Super tasty. Super simple and ch

    This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating

  Tired of the same Valentine's Day routine Time After Time? Flowers? Check. Candy? Check. Dinner reserva

This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav