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So I've definitely been on a southwestern kick this week... first the chipotle seasoning, then the tortillas,
Posted 9 years ago
These Paleo-approved street tacos are THE. BOMB. DIGGITY. No doubt. It all starts with completely Paleo torti
Posted 9 years ago
Most people I know LOVE tacos. Fish, carnitas, carne asada, pollo asada, adobada... you put it on a tortilla,
Posted 9 years ago
Who says chipotle has to be difficult? This seasoning is simple to make, and more importantly, friggin' deli
Posted 9 years ago
During the holidays when I was growing up, my one and only special request from my Oma (that's how you say 'gr
Posted 9 years ago
One thing you must learn to embrace when you're a busy person (and who isn't busy these days??) is that your
Posted 9 years ago
My mother used to make her own version of jambalaya when I was a kid. But I never truly appreciated the signat
Posted 9 years ago
Okay, so I've never been to France... but from what I hear, this recipe is a really delicious take on a P
Posted 9 years ago
If you've never tried something with chia seeds in it before, like one of those strange chia drinks that you
Posted 9 years ago
This particular combination of veggies and proteins just makes my heart sing! The intense umami of the bacon a
Posted 9 years ago
This recipe is every bit as flavorful as it is colorful! It creatively blends a mixture of exotic spices, pin
Posted 9 years ago
It's that time of year again, when all the coffee shops are rolling out their delicious and tantalizing autumn
Posted 9 years ago
Okay, so I'll fess up. I had absolutely no intention of posting a recipe for curry paste. But after I got don
Posted 9 years ago
Curry is one of my new favorite obsessions. It has such a uniquely exotic flavor, and it allows you to enjoy
Posted 9 years ago
Sometimes you just need a simple and delicious pesto to go with an Italian meal. And this one is completely da
Posted 9 years ago
Not only are these Mediterranean Meatballs fantastically delicious, they're also incredibly versatile for just
Posted 9 years ago
When I think of summer, my first mental images are of sunshine and colorful fruits. And I love peach trees, be
Posted 9 years ago
This recipe is kind of funny, actually. So many people have the utterly false misconception that being Paleo
Posted 9 years ago
Spicy Pineapple Chicken is akin to something you'd find on the menu of any Chinese takeout joint, except that
Posted 9 years ago
This combination is like two peas in a pod: pork and apples. Mmm, delicious! I could eat it any day of the w
Posted 9 years ago
It's a bird!... It's a plane!... It's a... oh wait... it's just cauliflower. Again. So apparently white potato
Posted 9 years ago
Have you ever noticed what all the mouthwatering photos of roasted chickens and turkeys have in common? Crispy
Posted 9 years ago
Move over lemons, there's a new saying in town: "When life gives you cucumbers, make pickles!" Now I don't kn
Posted 9 years ago
Let me tell you: this Paleo Sloppy Joe recipe certainly lives up to its namesake. It's sweet, smoky, sticky, a
Posted 9 years ago
I have a confession to make: I love Game of Thrones. It has a very, very special place in my heart. I've read
Posted 9 years ago
Yes, this smoothie is purple. So why the heck is it called a Rainbow Smoothie?? Well, it's one of the healthie
Posted 9 years ago
Shepherd's pie is not just a budget-friendly meal; it's also warm, deeply comforting, and utterly delicious!
Posted 9 years ago
The dog days of summer are the best time to enjoy fresh fruits and vegetables from your garden (or the ones
Posted 9 years ago
Asparagus is another one of those vegetables... people either love it or hate it. As much as I don't want to
Posted 9 years ago
Pho is something that I didn't even know existed, let alone grow up eating, until just a few years ago. And m
Posted 9 years ago
There are two kinds of people in this world: those who love "cakey" brownies vs. those who adore "fudgy" brow
Posted 9 years ago
I swear, the word scaloppine has like, forty different spellings. Okay, I might be exaggerating a little. It's
Posted 9 years ago
IT'S A FRITTER INVASION, people! They're everywhere - just type the word "fritter" on Pinterest and you'll see
Posted 9 years ago
Most people know how to cook scrambled eggs. And when you decide to go Paleo, they quickly become your new b
Posted 9 years ago
If you're reading this right now, you're intrigued. I can almost hear your stream of consciousness upon rea
Posted 9 years ago
I reeeeeally enjoy a good steak, especially when it's got something a little *zingy* to go with it. This tang
Posted 9 years ago