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This delicious vegetable side has just 2 ingredients and 2 cooking steps. It’s foolproof and will be a c
Posted 10 years ago
This is one of my favorite childhood dishes. I loved it so much I made it when I was competing on the Next Foo
Posted 10 years ago
Quickly grate vegetable with a food processor and use a quick saute to turn them into a delicious and healthy
Posted 10 years ago
Deli meat is always a quick and easy way to add some protein to an easy dinner.
Posted 10 years ago
Raw zucchini is light, crunchy, and takes on the flavors of a dressing incredibly well. You'll want to put it
Posted 10 years ago
Get the flavor of sausage without all the fat in our "homemade" version. Served with sauteed kale, t
Posted 10 years ago
The addition of parsley turns a traditional Greek salad even fresher.
Posted 10 years ago
I love moussaka and pastitsio (both Greek bake-in-the-oven dishes). However they can be heavy and require the
Posted 10 years ago
You'll love our Asian-spin on traditional tacos with a refreshing mango and cucumber salsa. Make sure to marin
Posted 10 years ago
Yesterday you learned that I had a bit of a Chipotle addiction. Being Chinese, I am also addicted to rice, so
Posted 10 years ago
Chipotle (yes, the fast food chain) inspired this dish. Our fajita style shrimp and black beans are made even
Posted 10 years ago
Sweet figs and smoky adobo dressing blend perfectly together.
Posted 10 years ago
I'm so excited to have this easy summer dish in my repertoire and bringing it to you all with a Middle Eastern
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
This is an incredibly versatile breakfast. Substitute anything you want for the corn, tomato salsa, and pepper
Posted 10 years ago
Homemade pesto is easy, quick, and oh so tasty, and it coats our pasta and peas with lots of summery flavor. F
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Regular guacamole gets a kick with the addition of Sriracha.
Posted 10 years ago
Cobb salad gets a Southern update with tender and flavorful pulled pork. Tossed with a zesty cilantro lime vin
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
Live happier, simpler, smarter in the kitchen with our weekly meal plans
Posted 10 years ago
You never knew that ground beef could taste so good. This soup freezes well, so feel free to double the batch
Posted 10 years ago
These chicken nuggets are a tastier and healthier version to the fast food variety. Instead of a lot of heavy
Posted 11 years ago
Most of us are too busy to make breakfast in the morning, so a big pot of steel cut oatmeal made in a slow coo
Posted 11 years ago
This fish and lentils dish is something you???d find at a fancy schmancy French restaurant for well over $15 /
Posted 11 years ago
The recipe below takes this technique to make crispy potatoes with Old Bay seasoning, one of my favorite spice
Posted 11 years ago
Who says Thanksgiving can only happen once a year? Certainly not me! When I find myself craving the flavors of
Posted 11 years ago
This recipe makes a great appetizer for a dinner party, doubled (or tripled) for a larger party, or serve as a
Posted 11 years ago
A few months ago we posted our panko-dusted fish tacos with guacamole recipe. Since it's winter and avocados m
Posted 11 years ago
This peanut-sesame noodles and chicken / tofu satays recipe is sure to be a crowd pleaser. I know because I've
Posted 11 years ago