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This summery salad of fresh strawberries and fennel, tossed with arugula and a balsamic vinaigrette, is perfec
Posted 9 years ago
We use the same fish en papillote technique for chicken breasts. Since they're halved and flavored with some m
Posted 9 years ago
This paleo dinner of simple protein and roasted veggies gets loads of flavor from some simple coconut aminos b
Posted 9 years ago
Who doesn't love a classic taco night? This taco bar is a fun dinner that everyone will love. Don't skimp out
Posted 9 years ago
Sweet and tart honey and lime infuse great flavors into this quinoa salad. A great accompaniment to any entree
Posted 9 years ago
This noodle dish is coated in a savory-Asian based tomato stir-fry sauce. Plus it's a great way to get a huge
Posted 9 years ago
This salad is amped up to keep you satisfied and energized! Flank steak, roasted butternut squash, almonds, ap
Posted 9 years ago
This frittata includes feta, which adds a savory layer to the dish. Enjoy this for dinner or as a great brunch
Posted 10 years ago
These baked avocado fries, which I had for the first time at brunch a few months ago, are amazing, and I’
Posted 10 years ago
Today, we use this traditional sauce over pasta and sauteed cauliflower. If you're just not that into olives a
Posted 10 years ago
Chopped rotisserie chicken makes an easy salad filling. Dressed in our adobo honey vinaigrette, any salad fill
Posted 10 years ago
Cajun seasonings give tilapia a fun, spice kick. While fish is baking, you’ll create an easy veggie and
Posted 10 years ago
Sweet and tart balsamic red onions go great on just about everything. Serve them with pork chops and you’
Posted 10 years ago
Balsamic vinegar adds sweetness to these Brussels sprouts, making them the perfect side for any meal.
Posted 10 years ago
We're celebrating the luck of the Irish today with a deconstructed shepherd's pie, which makes it more doable
Posted 10 years ago
Pair our favorite Apple Spinach Salad with any dish for a simple and healthy meal.
Posted 10 years ago
Roasted butternut squash makes a great pasta filling. If you prep and roast the butternut squash beforehand, t
Posted 10 years ago
Fragrant curry sauce adds so much flavor to leftover rice and shrimp. You'll be shocked how easy this dish is
Posted 10 years ago
This classic minestrone is a great cold weather soup. Punched up with a tasty pesto, this traditional soup wil
Posted 10 years ago
Enjoy this creamy vegetable soup without the cream!
Posted 10 years ago
Pork tenderloin gets a sweet and tart punch with craisins and balsamic.
Posted 10 years ago
This is a tofu dish that will convince tofu-haters to love tofu. By chopping it into matchsticks, we expose mo
Posted 10 years ago
Apple cider and fresh apples make this chard side dish a simple and sweet vegetable treat.
Posted 10 years ago
I’ve been scared to try spaghetti squash but it’s a new year. I’m so glad I decided to give
Posted 10 years ago
Give kale a creamy coating in this Kale 'Caesar' Salad.
Posted 10 years ago
This super easy way to make salmon is incredibly flavorful and easy. You'll want to put this maple-dijon mix o
Posted 10 years ago
I could not get enough of this soup. Scooping up heaping bites of sweet potato, avocado, beef (or beans) with
Posted 10 years ago
A little shake of cumin gives these easy beef kebabs so much flavor. Served with some storebought hummus and a
Posted 10 years ago
You’ll feel like a professional chef making your own pan sauce to go over these chicken breasts.
Posted 10 years ago
Get a side of broccoli on the dinner table with this easy microwaving technique. Lemon and garlic add some fla
Posted 10 years ago
Grilled cheese gets a sweet and tart makeover with jam and balsamic red onions sandwiched in between.
Posted 10 years ago
Enjoy these crunchy oven-roasted sweet potato fries as a side to anything or just on their own!
Posted 10 years ago
Yes, it's slow cooker season and this time we're making chili served over a baked potato (or sweet potato for
Posted 10 years ago
Since my Pizza Hut addict days, this combo has always been one of my favorites. Feel free to sub for your favo
Posted 10 years ago
A little bit of coconut milk turns butternut squash into something deliciously decadent!
Posted 10 years ago
I'm always looking for ways to reuse rice and adding them to this Tex-Mex inspired soup is a tasty solution. T
Posted 10 years ago