Too much? Brownies with a buttercream frosting and all made with the addition of Pumpkin Spice Kahlua? I thoug

I love how working in the world of blogging can offer so many rewards never imagined when all you thought you

I wanted to make a cocktail specific for Halloween even though I'm not the biggest fan of the holiday (really,

I'll bet you're thinking...really Barb? Yes, really! There are some things that I've eaten since I was too you

I was invited to a barbecue this past weekend by neighbors across the street. Philip and Grace are from Taiwan

I love this cocktail business and part of the fun is in crafting something that results in the unexpected. Thi

I think I need to add a new section to my blog and call it 'Fridge Finds' or something far more creative (whic

After a summer of cocktails filled with fruit and juice and sparking something or another and of course tequil

I've long loved Snickerdoodle cookies; sure I made them for my kids when they were young but they never had to

The what. What the what? You know how sometimes silly conversations culminate in something beyond...that's whe

One of the first regional foods I made when I moved to Colorado over 25 years ago had nothing to do with chile

First there is something I feel I must say: I used to love watching football with friends...it's not just abou

I imagine if I had young children around I could justify my obsession with all things popsicle...and snow cone

No one was more surprised than me to hear from the folks at Reyka Vodka, not just wondering if I would like to

This makes a huge coffeecake; a huge and absolutely delish one!

I'm surprised I haven't included the Cosmopolitan cocktail in a Friday Cocktails post before today; I've alway

A sweet/hot sauce that is wonderful on pork or chicken.

If you think this is a stretch for my Friday Cocktails, then you didn't see just how much booze I've put into

Brie is grilled on Ciabatta bread with apple slices and a cranberry, whole grain mustard and honey flavored ma

I am having an 'Uh Oh' kind of week. I might blame it on the holiday or maybe that I took off on Tuesday to sh

Chocolate Chips in a brown sugar pound cake with a maple and espresso glaze

The crowd at the US Open loves aces, smashes, and rallies but my favorite thing from the Open is the Honey Deu

Despite my children telling me I am; I ignore them because I am not THAT bossy! Still there are times and ther

While everyone around the country seems to be shouting FALL from the rooftops, I'm trying as hard as I can toÂ

I was asked to review the cocktail book 'Handcrafted Cocktails - The Mixologist's Guide to Classic Drinks for

Last month I shared how my daughter Emily is going to be the lucky beneficiary of a brand new Delta 'One Touch

It is not fall yet, it is not fall yet, it is NOT fall yet. Come on, please say it with me? It is still August

I need a Biscoff Twelve Step Program. I'm not one to jump on a popular bandwagon...no, as a matter of fact my

I mentioned last week that my daughter was making a cocktail for a baby shower and the Blueberry Mojito I did

Peaches are arriving by the bushel-full in our city; though not as well known as the quintessential Georgia pe

I wanted my daughter to make this cocktail for a baby shower she is co-hosting this weekend. She wanted someth

Have you ever thought to have a post that just says it all in a couple of words? ' This is amazing and easy. J

I recently was invited to participate in a tour of the Leopold Brothers distillery in Denver. I've long been a

When the weather is sweltering, the last thing I want to do is turn on the stove. I don't think it's even abou

  In June, Four Roses Bourbon hosted the U.S. Bartenders Guild (USBG) Cocktail Competition. The Four Rose

Serve with tortilla chips or do as I did. Serve with a spoon. I could not stop! Seriously, if feeding a crowd