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A rich cake made with traditional Irish Coffee ingredients including Coffee, Irish Whiskey and Whipped Cream.
Posted 11 years ago
One fun and unexpected benefit from crafting a cocktail each week has been the discovery of how versatile tequ
Posted 11 years ago
I seldom struggle for words to say; I probably struggle more with being quiet. But today is different. I have
Posted 11 years ago
A cold and refreshing cocktail that features pomegranate and orange with sparkling wine!
Posted 11 years ago
Ever heard of 'Rooster' potatoes? Many of you probably have not. Albert Bartlett premiered the Rooster potato
Posted 11 years ago
A fabulous combination of tender short rib meat, caramelized onions, white cheddar cheese and fresh arugula; a
Posted 11 years ago
A classic cocktail; one of the few using Scotch as an ingredient.
Posted 11 years ago
Although I would be hard pressed to claim that I love this time of year for a long list of reasons, two things
Posted 11 years ago
As much as I love crafting cocktails, it's actually wine I reach for most often; there is definitely something
Posted 11 years ago
My daughter Emily has been a Godsend the past few weeks; working beside me almost nonstop in preparations for
Posted 11 years ago
If you recall, I recently tried my hand at making goat cheese. I loved it but with almost 5 gallons of goat mi
Posted 11 years ago
I love this blueberry coffee cake. The cake is light and delicious, it's filled with double the berries of mos
Posted 11 years ago
A very old family recipe that we still love today.
Posted 11 years ago
New Orleans and beignets. Boston and clam chowder. Chicago and deep-dish pizza. It’s funny how certain citie
Posted 11 years ago
My daughter Emily owns shares in the milk from a goat herd in a community about an hour outside of Denver in E
Posted 11 years ago
Rumor has it the Manhattan was invented on the island of its name in 1874 at The Manhattan Club during a party
Posted 11 years ago
Can you hear that sigh...that huge exhale of relief? I've decided that this year I have to be more cognizant o
Posted 11 years ago
Gorgeous champagne cocktail with a hint of cranberry and citrus.
Posted 11 years ago
This time of year always makes me think of North Carolina. My children were born there and in remembering I al
Posted 11 years ago
Try an omelet with fruit and cheese; you won't go back either!
Posted 11 years ago
Espresso and hazelnut liqueur combine with vodka and half and half for a great dessert cocktail.
Posted 11 years ago
Perfect recipe for homemade results with the ease of using a prepared product.
Posted 11 years ago
My birthday was last Monday and this post was supposed to simply be about the bread my daughter made for me as
Posted 11 years ago
A couple of years ago I went on a search for Basil Hayden's Bourbon; it had been highly suggested as the bourb
Posted 11 years ago
This month's #Baketogether challenge with Abby Dodge seemed easy enough but it's the holiday season and nothin
Posted 11 years ago
I make all of the gifts I give to friends and family each year, well, except for the gifts I give to my childr
Posted 11 years ago
I have a little recipe binder that I've had since I was in my twenties. Yellow with a cross-stitch look to it
Posted 11 years ago
Does anyone remember Sandra Dee? She the femme fatale of teen angst movies of the 60's? Let's pretend I'm that
Posted 11 years ago
A luscious combination of Gingerbread Kahlua, toasted walnuts and dates in a quick bread topped with a cream c
Posted 11 years ago
A great dessert shake with chocolate liqueur, vodka and vanilla ice cream.
Posted 11 years ago
I love pecan pie. In my family pumpkin pie is not a necessary part of our Thanksgiving dinner; I'll often make
Posted 11 years ago
I've been bitten by a bug the past couple of years that has infected me with a burning desire to make my own l
Posted 11 years ago
Great individual servings of a delicious macaroni and cheese 'cupcake.'
Posted 11 years ago
I will admit that I was pretty late to this party. I missed the entire first season of the PBS 'Masterpiece Th
Posted 11 years ago
As much as I love margaritas I have long considered them summertime only fare. Something changed last winter t
Posted 11 years ago
A delicious, decadent, comfort food cake rich with butter and full of white chocolate, pecans, and coconut.
Posted 11 years ago