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Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topp
Posted 11 years ago
While simple and quick to prepare, this soup is as tasty as it is elegant.
Posted 11 years ago
This highly flavorful and aromatic Moroccan dish will both impress and delight your dinner guests.
Posted 11 years ago
The craving has hit.  Just looking at the pictures.  And I haven't even made it past the third sentence yet.
Posted 11 years ago
Often my ideas stem from an item or two that I have on hand that needs to be used.  I don't like wasting anyt
Posted 11 years ago
Mexican Meatballs.  Spur of the moment creation.  I had some thawed ground beef in the fridge and some tomat
Posted 11 years ago
Though quick and simple to make, the flavors are rich and complex.
Posted 11 years ago
This Daring Gourmet version rivals your favorite Chinese take-out. Full of flavor with an accompanying kick.
Posted 11 years ago
Make pizza like a pro in your own kitchen. Enjoy the perfect crust with this flawless recipe and experience fi
Posted 11 years ago
A healthier and leaner alternative to beef, this Chicken Bolognese is still made in authentic Italian fashion
Posted 11 years ago
Move over, P.F. Chang's!
Posted 11 years ago
Slow-cooker Pulled Pork Chicken or Pork Sandwiches with an amazing homemade BBQ Sauce.
Posted 11 years ago
A Daring Gourmet Original, Peanut Butter Sandwich Cookies with a Nutella Marshmallow Cream Cheese Filling!
Posted 11 years ago
A soup version of Pasta Milano, the popular pasta dish at Romano's Macaroni Grill.
Posted 11 years ago
One of France's most popular dishes, Coq Au Vin is a flavorful braise of chicken cooked with red wine, bacon,
Posted 11 years ago
A tender and moist loaf cake made using whole wheat flour, honey, buttermilk, and fresh zucchini or yellow squ
Posted 11 years ago
If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness t
Posted 11 years ago
This deceptively decadent cake is made with 100% whole wheat, honey, buttermilk, and 2 whole cups of zucchini.
Posted 11 years ago
The All-American Philly Cheesesteak!  Named for the city of its origin, this sandwich was invented in the cit
Posted 11 years ago
This is a follow-up to the previous post on Tandoori Chicken.  In case I didn't convince you to try that lusc
Posted 11 years ago
Totally authentic and thoroughly delicious, this tandoori chicken is a showstopper and rivals your favorite In
Posted 11 years ago
The national dish of Brazil.
Posted 11 years ago
I love Hungary.  Such a beautiful country with wonderful people and delicious food.  Budapest is an amazing
Posted 11 years ago
Who doesn’t enjoy sticky, gooey, finger-lickin’ barbecued chicken?  The aroma of this Sweet n’ Tangy Ba
Posted 11 years ago
You’re sure to love these buttery cookies made with butterscotch chips and sweet flaky coconut.  Sit back,
Posted 11 years ago
I love Autumn.  I love the colors, I love the smells.  I love the cool air that carries with it the invitati
Posted 11 years ago