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A rich and hearty beef stew.  The beef, onions, and carrots are all browned, contributing to a deliciously ri
Posted 10 years ago
Battered and fried chicken pieces simmered in a delicious sweet and sour sauce with bell peppers, green onions
Posted 10 years ago
It's National Tortilla Chip Day!  Who knew there was such a thing?  Well there is, and what better way to en
Posted 10 years ago
This carrot cake is made a little differently.  The carrots are cooked and pureed before being added to the b
Posted 10 years ago
I won't be going down to New Orleans next month for Mardi Gras and chances are most of you won't be either.  
Posted 10 years ago
Split pea soup is a classic and variations of it are enjoyed around the world.  Here is an easy slow cooker v
Posted 10 years ago
Sponsored post on behalf of Mom Central Consulting for the Certified Angus Beef® brand. Fork tender beef, nut
Posted 10 years ago
Creamy sweet onion gravy smothered over a chicken fried steak burger patty, topped with crispy French fried on
Posted 10 years ago
A tender, moist and thoroughly scrumptious cake with a distinct honey flavor and toasted almonds. We have anot
Posted 10 years ago
Fabulous flavor and texture, these cookies are a winning creation by my husband, Todd! Todd has been making th
Posted 10 years ago
Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits.  That spells "c.o.m.f.o.r.
Posted 10 years ago
Curried Couscous Salad  - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad
Posted 10 years ago
Hachee is a traditional beef and onion stew found in virtually every Dutch home.  It's a delicious comfort di
Posted 10 years ago
Absolutely packed full of healthy veggies, oils, and wheat berries, this latest addition to my "Mega Healthy"
Posted 10 years ago
Mashed Potatoes with Parsnips and Horseradish.  Creamy, buttery mashed potatoes are paired with sweet parsnip
Posted 10 years ago
We often buy things in bulk when they're on sale.  This time we stocked up on bacon.  Todd and I both have a
Posted 10 years ago
As easy as these are to make these from scratch, why buy frozen?  Plus these are packed full of herby flavor
Posted 10 years ago
Classic Gingerbread Cookies.  There's a reason why these have been a Christmas tradition for eons.  They're
Posted 10 years ago
Thank you to Campbell’s Dinner Sauces for sponsoring this post!  Mu Shu Pork originated in northern China a
Posted 10 years ago
The creation of this cake resulted from two things:  First and foremost, a massive craving for something swee
Posted 10 years ago
This is one of my all-time favorite soups.  It's something I threw together a few years ago in a time crunch
Posted 10 years ago
White chocolate, cranberry, pistachio cookies...the three traditional Christmas colors wrapped into one incred
Posted 10 years ago
A traditional steamed pudding with a modern twist - chocolate!
Posted 10 years ago
 Thank you to Pollinate Media Group and Barilla for sponsoring this post.   Lasagna is one of those dishes I
Posted 10 years ago
The quintessential American side dish for family gatherings, holidays, church socials, potlucks...the recipe c
Posted 10 years ago
Delicate, elegant, beautiful and delicious meringues perfect for enjoying throughout the Christmas season.
Posted 10 years ago
Fork tender and packed with the most heavenly flavors, these braciole are positively irresistible!
Posted 10 years ago
Green beans, depending on how they're prepared, can be either just "tolerable" or they can be something that a
Posted 10 years ago
A copycat recipe of a Harry & David favorite. Deliciousl mixed with cream cheese and spread on crackers or
Posted 10 years ago
Ice cream has always been a personal weakness.  And then I married a man with the same weakness.  Great.  I
Posted 10 years ago
Cranberries, another highly nutritious "superfruit", are nestled in this moist butter and sour cream-based str
Posted 10 years ago
A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, a
Posted 10 years ago
This delicious curry from the northwest region of India can be made with beef or lamb.  The rich, complex fla
Posted 10 years ago
As I'm sure you've noticed, it's been pumpkin season for a while!  Lots and lots of pumpkins everywhere!  An
Posted 10 years ago
Halloween is approaching and while I didn't bake or cook anything "scary", I thought I'd share something with
Posted 10 years ago
I can't think of anything better than coming home to the smell of a roast wafting through the house, beckoning
Posted 10 years ago