Welcome to July! The time of the year where a platter of sliced tomatoes and grilled corn is a perfectly accep

Summer Friday's are the absolute best. I'm currently sitting on the porch at my parents house, soaking up the

Have you tried jackfruit yet? It seems like this food trend has completely exploded over the last few years, f

Can we take a moment to appreciate how amazing summer produce is? Gosh, I feel like a kid in a candy store ev

Is there anything better than freshly baked bread on a Monday morning? My kitchen currently smells divine, a s

TGIF friends. TGIF. If you're looking for the ultimate frozen, boozy cocktail to sip by the pool, lake, beach,

Lately I've been thinking about the concept of 'quick and easy' dinners. What exactly does that mean? As I've

Sweet and spicy friends, these are for you. Have you ever tried fresh mango with chili salt before? I remember

You know what I love most about summer? How easy meals become. With produce this delicious and fresh, you real

I still eat soup in the summer. And, even though it's not technically summer yet, I'm going to make the case f

It's celebration time. At least, that's how it feels in our house. May and June are packed with weddings, our

Since summer is right around the corner, I felt like it was time to update my pasta salad collection. Typicall

Tender spring vegetables in a homemade green curry sauce over rice? My kind of meal. Thankfully, it's this bab

1. Good Food Made Simple I stumbled upon these products while at Target a few weeks ago. Since I've become pr

Greetings from Barcelona! Gosh, I can't believe we are finally here. We've been planning this trip for months,

If there's one thing that's been on my mind lately (besides, OMG. We are about to be parents! I feel so ready

I'm so excited to finally be sharing this recipe with you as we've been living off it for months. These oven r

I might not be that into vegetables right now, but fruit, you are my #1 love. I'm at Costco at least weekly, s

Have you had deviled potatoes before? In hindsight, I probably should have put these out before Easter last we

This toast was born out of a need to use up the last few ingredients before we headed out of town one weekend.

I've got a mad love-affair with grain bowls and I hope it never stops. These are the meals I eat most of the t

One of the most interesting things to me during my pregnancy thus far is my aversion to most red sauces. Pesto

There's so much to love about this cake. Since developing it almost a month ago, I've made it countless times:

I've already talked enough about the weather this past week, so I'm not going to continue today. Like, we know

I planted my spring garden a few weeks before leaving for California and when I arrived back on Monday, I was

I arrived back from California this morning and while I already miss my old home, it feels good to be back in

First off, THANK YOU, THANK YOU for all of your wonderful comments on our announcement from earlier in the wee

Guess what. We're having a baby. A baby! My goodness, I feel like these words have been coming for a lifetime

We can still enjoy soup, right? I know the days are getting longer and the weather warmer, but I'm still in so

I was thisclose to making another falafel recipe, but then I had an Epiphany. Falafel are a lot of work, and

Happy St. Patrick's Day! I'm not Irish and I don't eat corned beef. So, I made you a green drink instead. Gree

Jump to Recipe I've made some version of this bolognese sauce all winter long. Sometimes with lentils, sometim

Well, there's an inch of snow on the ground, so I suppose introducing my new favorite Spring salad today makes

This salad reminds me that Spring is on it's way. I've finally turned a corner on cold salads, something that

Well, another bowl for you. Bowls have kinda become my thing when I'm making dinner but don't exactly have a p

Banana Bread Chia Pudding with Buckwheat Clusters! A yummy vegan and gluten-free breakfast.  Well, this week