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Hope everyone had a good long weekend, I know we did.  One of the days we drove to Bodega Bay here in Norther
Posted 9 years ago
DON'T THROW AWAY YOUR LEFTOVER FRENCH FRIES!  Especially your husbands seasoned cris-cut fries (thanks babe),
Posted 9 years ago
Sunday nights have become appetizer and charcuterie or cheese plate night in our house.  It's kind of fun to
Posted 9 years ago
I can't take credit for this recipe, it started off with my fabulous girlfriend Leann and her sister Loree bac
Posted 9 years ago
I've been wanting to make my own hummus for a while now and our friends Steve and Noreen (who are getting marr
Posted 10 years ago
I'm just getting back from a trip to Maryland and I thought I'd share a quick brunchie mimosa recipe with a li
Posted 10 years ago
We had a lot going on last weekend - brunch, house hunting, cowgirl birthday party, picnic, dinner.  For our
Posted 10 years ago
I love grapefruit season.  My Grandmom used to cut them in half, carve out the little triangles with a specia
Posted 10 years ago