My replication of the red currant glaze that use to come with Costco's Kirkland Master Carve Ham. This glaze i

The perfect way to make unpredictable spring time corn into a delicious side dish.

Sausage and I - we are tight. Best buds. I love adding it to stew, pasta, stuffing, bread, even mixing into bu

Creamy, smokey, sweet, spicy. How do you like all four of those adjectives in one dish? Sounds wonderful, does

Avocado equals guacamole. It is by far what most people do with their avocados. I want to challenge you to loo

Are you a real garlic lover? The kind that can't help but toss a clove or two any almost anything you cook. If

Been on a mini-sesame kick here on the blog. I thought it would be appropriate to talk about one of my wife's

A lot of vegetables I never tried until I was an adult. Thus I can remember the exact moment I tried a new veg

When many view cooking the turkey to be the hardest part of the Thanksgiving meal, I actually think the bigges

One of my favorite parts of the Thanksgiving meal has always been the cranberry sauce. I spend years eating th

A two part cooking method is the perfect way to cook top sirloin filet steak.

I have been really getting into small batch jam making. It's so much easier than the traditional method of mak

Have you ever made your own salad dressing before? Not a lot of people make their own dressings or condiments.

Last Summer, I introduced you, the blog readers, to small batch jam making with my Strawberry Vanilla Jam reci

Many of us have had this experience - walked into a convience store, saw a brightly colored machine with lot o

Great dishes are as much about textures as they are about flavor. I will eat something flavored with mushrooms

The wait. The anticipation. The arrival. The first bite. A simple way to describe what I go through each year

I have to admit I am a sucker for different colored vegetables. Anything that is different from the "norm" I l

One of the most exciting things around Eat Like No One Else this year has been my relationship with Frieda's P

They say when life gives you lemons make lemonade. Very wise counsel. But I say when Frieda's Specialty Produc

This past fall, I made these mini pumpkin donuts that tasted so yummy and looked so cute. It was the first tim

This is Trisha Yearwood's recipe for Buttery Roasted Carrots. The instructions were written by me, Eric Samuel

My wife found this pumpkin recipe while cruising around Pinterest earlier this fall. We love cornbread, and we

Across the country this week a lot of people will carving out pumpkins. They will scoop out the seeds and all

I love french toast. Every time I went on vacation as a kid, I would always order that for breakfast as long a

My wife's favorite flavor of soda pop has always been peach. Not as common a flavor as say orange or lemon-lim

Can Honeycrisp Apples Be Used for Baking? It's September and the apples are rolling in! I have already had all

There are two things that people ought to do more of (really a lot more but will hold it to 2 today) - roast c

My kids can be picky when it comes to citrus (much like their dad). Sometimes I buy them a box of Clementines

Apple cider and donut are a fall stable here in the midwest. Every fall people stream out to apple orchards to

In case you haven't heard I am on a kick now with making internationally theme pot roasts. I am taking an Amer

I love it when leftovers lead to trying new recipes. That moment when you look at what is remaining in your fr

A couple weeks ago I was planning my meal for St. Patrick's Day. The last couple years I had served corned bee

A couple weeks ago I was looking at the keywords that brought people to my website, an activity we bloggers of

I love making homemade applesauce. It is so easy to do and when you make it yourself you can customize it. The

Countless home across the nation are planning to open up a can of wiggly red sauce and throw it on a place wit