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Vegetable Curry in Coconut Milk
Posted 8 years ago
We are in the glory days of the farmers market and, wisely timed, National Farmers Market Week is here.  The
Posted 8 years ago
A slow cooked garlic pulled chicken recipe for dinner tonight and leftovers tomorrow.
Posted 9 years ago
Shredded beets and carrots served over a bed of kale with a citrus ginger dressing.
Posted 9 years ago
The days now start with a foggy chill but by afternoon they eventually acquiesce to the sun’s heat.   We s
Posted 9 years ago
This summer, our family enjoyed a blissfully long vacation abroad filled with adventures, history, breath
Posted 9 years ago
“In like a lion and out like a lamb” is what we expect from March. This year it was a beast from beginning
Posted 10 years ago
Follow my blog with Bloglovin A cold wind blusters under dark skies as yet another snowstorm threatens to dump
Posted 10 years ago
The skies are darkening to a steel grey making everything seem dull and barren in its wake.  It’s that time
Posted 10 years ago
You would think with the weekend behind me, I might have more leftovers to show for it.  With kids practices,
Posted 10 years ago
On Saturdays, a slug would seem more energetic by comparison. It is both my best and worst trait that I feel n
Posted 10 years ago
I love having muffins in the house.  Easy to grab, muffins are an easy snack for kids during the day and afte
Posted 10 years ago
With just three short weeks between Thanksgiving and Christmas, immersing myself into the holiday spirit has b
Posted 10 years ago
Herb Roasted Pork Loin for a Last Minute Wednesday It’s no secret that Wednesdays can press us to the edge.
Posted 10 years ago
There are certain tastes and scents that immediately transport me to a very particular time and place.  I lov
Posted 10 years ago
Let me paint you a picture. It’s Sunday afternoon and I feel as if I am buried in squalor.  Dishes to be de
Posted 10 years ago
Mondays can hit me hard, like a slap in the face.  Suddenly I feel as if I'm in rushing water paddling wildly
Posted 10 years ago
Is it possible to have too much of a good thing?  Do good things really come in small packages?  While I sit
Posted 10 years ago
There comes a time in our lives when we have to accept our rightful position in life.  For Ava, this recognit
Posted 10 years ago
While vacation might seem like the best time to take a break from cooking I sometimes find it quite the opposi
Posted 11 years ago
Spring Lamb Stew It was just a few days ago that my daughter stepped outside in the morning light and proclaim
Posted 11 years ago
The harsh hot wind brushes past my skin elevating the pressure in my head and heart to levels that don’t fee
Posted 11 years ago
Watching the dark skies streak across my window, blown by the blustery wind, I find myself craving a soup brim
Posted 11 years ago
This is more of an assembly of ingredients than a recipe. The following is a suggestion to serve 4 but is easi
Posted 11 years ago