Spinach leaves are topped with a strawberry-rhubarb vinaigrette then topped with feta and walnuts for a salad

Winter market onions are simmered slowly until caramelized then layered with Gruyere cheese and covered with a

Winter carrots and ginger combine with a squeeze of orange for a winter soup that is just as good cold as it i

Rice Noodles are cooked in a savory broth and tossed with stir fried cabbage, carrots, onions and carrots with

Mushrooms soaked in sherry and suspended in a sour cream sauce are paired with a salad featuring winter greens

Market fresh beets are shredded and added to cranberries, pears, walnuts and touches of maple and orange for a

Butternut Squash Soup with Crispy Kale and Chili-Roasted Seeds Author: Lisa Colburn Stewart Fresh vegetables f

Super ripe bell peppers are stuffed with a medley of autumn vegetables mixed with a savory quinoa blend for a

Thinly sliced turnip, kohlrabi and red cabbage combine with a bracing ginger-lime vinaigrette for a dish to hi

Carrots and their beautiful greens are looking spectacular in the farmers market right now.  Too often th

Sweltering heat from earlier this week is finally replaced by cooler, more seasonably Fall weather. A crisp br

Fall mushrooms and eggplant roasted with za'atar are tossed together with late-season tomatoes and barley for

Fresh, ripe, end-of-season tomatoes are reduced into a puree to keep in the freezer for the taste of summer al

Eggplant Caponata Author: Lisa Colburn Stewart Slightly burnished cubes of eggplant tossed with fresh tomatoes

Corn is everywhere at the farmers market these days.  This is probably my favorite time of year.  While we e

I always find myself this time of year appreciating Shakespeare's phrasing of a "Midsummer Night's Dream."  T

I am almost in full swoon with the selection and abundance in the market these days. I adore the beautiful tom

Fresh summer tomatoes, cucumbers, parsley and mint combined with bulghur wheat, a fresh squeeze of lemon, oliv

I believe every Mediterranean country has its own summertime recipe for green beans and tomatoes.  It is a c

Market fresh zucchini, garlic scape and basil merge together into an easy-to-make frittata that is best served

Spring and summer vegetables blend together when topped with a quick lemon garlic scape sauce and topped with

Grilled asparagus topped with a classic European-style vinaigrette featuring fresh herbs and farm-fresh hard-b

Fresh English peas, baby carrots, asparagus and pea shoots strewn through pasta with a spring garlic sauce fea

Savory dutch baby pancake topped with arugula, watercress and a rhubarb vinaigrette is an easy yet elegant bru

A quick sauté of spring asparagus, garlic and mushrooms touched with a kick of mint on a toasted baguet

A warm soy vinaigrette is tossed with fresh baby bok choy and baby napa cabbage.

Spring onion and cheddar cheese scones with a Thyme Mustard Butter and a side salad with a Tarragon Vinaigrett

  This meal is a workhorse.  It accommodates different variations with ease and most, if not all of the

A simple vegetable soup drizzled with a basil, garlic and parmesan pistou.

Farm-fresh sweet potatoes and carrots are combined with black beans and spices for a vegetarian chili topped w

Pastry galette featuring slow simmered carmelized onions, quick roasted butternut squash with the special note

Roasted root vegetables tossed in a maple vinaigrette and topped with quick pickled red onions and thyme.

Shredded Beet, Carrot and Red Cabbage Salad with Walnuts and an Orange Vinaigrette, utilizes fruits and vegeta

An easy recipe for Winter Root Vegetables in a Coconut Curry Sauce

Winter root vegetables from the farmers market baked in a creamy sauce and a crispy topping.

A simple vegetable soup using market-fresh winter vegetables