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This super easy spicy bean chilli is the ultimate food to share with friends.  Make it in advance to give the
Posted 7 years ago
Red rice salad with orange and pomegranate
Posted 7 years ago
This roasted shallot and white bean cassoulet is super easy and delicious. The shallots take centre stage here
Posted 7 years ago
This warm lentil and squash salad is tasty and low maintenance. It requires little attention while cooking and
Posted 8 years ago
Wake up the senses with this easy broad bean, horseradish and avocado dip. The broad beans give the dip a bril
Posted 8 years ago
Bring the sunshine to your dinner table with this Caribbean inspired sweet and spicy squash and kale dish. I u
Posted 8 years ago
Red lentil dal with crispy curry leaves is a bit of a staple in our house. With an unwieldy and not always cle
Posted 8 years ago
These chocolate truffles are great for Christmas, Easter, Valentine’s Day, or any other time you fancy a cho
Posted 8 years ago
This wild mushroom and barley risotto is much lower in carbohydrate and higher in fibre in comparison to a typ
Posted 8 years ago
This coconut and Thai basil stir fry is a reminder of just how versatile the humble coconut can be! I have lon
Posted 8 years ago
This Quinoa Mexicana Salad is quick, easy and nutrient rich making it perfect lunchtime fare to get you throug
Posted 8 years ago
When cooking mushroom bourguignon the kitchen becomes the hub of the house with guests drawn in by the wafts o
Posted 8 years ago
This chestnut, black olive and thyme pâté is rich, boozy and luxurious – a perfect starter or buffet table
Posted 8 years ago
Through my teenage years tins of ratatouille formed a staple part of my diet. With no cooking skills to speak
Posted 8 years ago
This is a bold and hearty salad for the winter months. As well as being a rather cheerful colour the purple-re
Posted 8 years ago
These maple roasted carrots with coriander and quinoa are the perfect addition to a winter feast. The high sug
Posted 8 years ago
I am going to be begin with a word of warning. A few years ago, fresh back from a trip to Vietnam and full of
Posted 8 years ago
This year on my birthday I became the proud owner of my very own blow torch. Since then it has been somewhat o
Posted 8 years ago
I am a big fan of dips. More than a bit of distraction before the main event, these undervalued concoctions ca
Posted 8 years ago
As someone trying to avoid wheat, desserts are a bit of a minefield. They very often include flour and when th
Posted 8 years ago