I know this is not technically a cookie. I know. I simply felt I needed to make Almond Roca because I kept s

Here is my Soup of the Week recipe! I think you will all love this.Pumpkin recipe season is in full swing so I

Do you ever dream of waking up to a delicious breakfast of sweet, pillowy soft and slightly crunchy coffee cak

I think chicken and dumplings has got to be one of my all time favorite foods that I never make.Why don't I ma

Hello there! It's time for my soup of the week post and this week I have found this amazing goulash from Ingri

This is one of my favorite soups. I love a meal when I can use up leftover stuff I have hanging around the fri

Is it Fall anywhere else? Or just here in Montana? I know, technically it's still summer and everything, but

After much discussion while visiting my family I have decided, for the Fall season, I will post a Soup of the

I have become quite familiar with roasting duck in the last few months since we butchered a freezer-full of th

Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 

We sure love elk around here and we were super excited when a friend of ours shot one last season and gave us

The last few months I have spent learning how to cook duck. A whole new bird for me, before last fall I had ne

Make this the day before you want to eat so it has sufficient time to chill

As many of you know, we raised meat ducks last year. We weren't really planning to do so, but it ended up that

I discovered a couple packs of short ribs in the freezer from the cow we bought a couple summers ago and reali

I made this soup a while back, loved it and then totally and completely forgot about it. Then a few weeks ago

Ok. So I have given you my super, crazy easy and delicious recipe for making Artisan Bread so that you can thr

Some of you may may have noticed I haven't been posting much lately. Especially in the way of main courses.Thi

Last week I had a major baking bonanza at my house with my sister-in-law Natalie. We baked and baked and baked

I am super proud of myself for this one. I very rarely can find a way to improve on Grandma Daniel's recipes,

Oh gosh. Ok. Make this.Don't ask questions. Don't second guess yourself, and do NOT tell me you don't eat pork

Move over peppermint bark - there's a new guy in town... Oh my goodness, I have pretty much been living off th

You know those days when you come in from the barn (or wherever) and realize you need to get dinner started an

Alright ya'll know how I loooooove my goat cheese....you have got to be kidding me these potatoes are so stink

It is definitely hot cocoa weather here in Montana and my kids are taking full advantage of that lately. If th

Goat cheese?! I know. Seriously, you can stop freaking out now. I know it sounds odd but it worked great and y

I am deviating a little from my cake-book-bake-through. I made a cake for a baby shower last weekend and decid

OH.MY. These are the most amazing cookies ever. Perfect texture. Perfect flavor, simply perfect. I don't know

To adjust for high altitude I added a ¼ cup milk and baked at 300Ëš

I set out the other day, not necessarily to make an amazing fall treat to tempt your tastebuds, but I was desp

This is my new favorite muffin. I was perusing one of my favorite sites for recipes for dinner and came across

To adjust for high altitude (about 5000 ft) I added ¼ cup milk and baked at 300Ëš

For high altitude I used ¾ cup of buttermilk instead of ⅔ cup and baked at 300Ëš instead of

To adjust for high altitude I added an extra ¼ cup milk and baked at 300Ëš

Equipment you will need:fine cheesecloth,a large non-reactive pot with a lid,a wooden spoon, a thermometer

I finally found a granola I consider to actually be healthy - wahoo! I have not bothered with making homemade