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  Happy National Doughnut Day!!! I had intended to post more doughnut recipes throughout this past week b
Posted 10 years ago
I am so excited about doughnuts! National Doughnut day is this coming FRIDAY!! Did you know there was a Nation
Posted 10 years ago
For the people who live for beef and love it from the depths of their souls or even for people who just like b
Posted 11 years ago
Yum.Anytime you stick an Oreo in a cupcake AND in the frosting, you know you have a winner.Goodness me.Cookies
Posted 11 years ago
I have been in love with this jello for *years*. Probably the creamy factor in it. Fruit in jello? Ehh, whatev
Posted 11 years ago
Alright friends, here it is! That scrumptious Vanilla Bean Cake I made for my sister's baby shower last month.
Posted 11 years ago
Also known as Italian Wedding Cookies or Snowballs, I am not really sure what their real name is but I do kno
Posted 12 years ago
  I have to say I was VERY pleasantly surprised at how much I enjoyed eating these little guys. Biscotti is h
Posted 12 years ago
Got elk? Try these. They were voted, "The Best Burger I've Ever Had" by my husband, and let no elk meat be was
Posted 12 years ago
Can I start by saying I hard a really hard time photographing this? Lol. Because it kept melting! I thought it
Posted 12 years ago
Can I begin this post by saying I am not a stuffing eater. I don't even like it a little, much less love it. H
Posted 12 years ago
Yay! I finally have my internet back up and can catch up on my posts! So in case you didn't read my little blo
Posted 12 years ago
This is a recipe I clean forgot about for a long time.I don't know how, because it used to be one of our favor
Posted 12 years ago
This is a dish I have been making for a long time and it's one of our favorites. I just love the combination o
Posted 12 years ago
My lovely child, Linus, is obsessed with pancakes.So I make them a lot if you haven't noticed.And I get bored
Posted 12 years ago
Ok, so we all love pineapple right?Especially if it is fresh. Mmmmm, thinking about fresh Hawaiian pineapple r
Posted 12 years ago
  It was good. It was very good. I have been on salted caramel kick lately...mmmm, actually I think I am
Posted 12 years ago
My daughter, Juliette, and I kind of have a thing for hummus.Especially made with roasted garlic.The first tim
Posted 12 years ago
 You are going to love these. They are amazing.So easy and so amazing.I make these at least once a week f
Posted 12 years ago
Oh for the love of cheese......and garlic......and cheese....and mushrooms......These little nuggets of deligh
Posted 12 years ago
I started making this version of minestrone soup a few years ago and I love it to pieces.Actually it really is
Posted 13 years ago
 This is a recipe that I got from my brother-in-law, Matt ages ago, I have no idea where he came up with the
Posted 13 years ago
I made these years ago for a women's brunch and everyone just died over them, but for some odd reason I haven'
Posted 13 years ago
This is a recipe I have been making for YEARS. Ever since we got married, in fact. My mom always made chicken
Posted 13 years ago
  This is one of my go-to meals. Ground beef is pretty quick to thaw out and the sauce comes together in a sn
Posted 13 years ago
Mmmm, who likes perfectly moist, perfectly seasoned grilled chicken with a honey bourbon glaze? ME!.... Ever
Posted 13 years ago
My mom has been making this coffee cake for years. It’s fun to watch her make it cause she doesn’t look at
Posted 13 years ago
These are Jeremiah’s {My husband's} favorite breakfast. He usually eats about 6 muffins maybe a couple more.
Posted 13 years ago
I made a similar version of these ages ago and simply fell in love. The melty delicious cheese, the warm gooe
Posted 13 years ago
This sandwich is a wonderful version of when a grown-up grilled cheese sandwich meets a BLT and you add chicke
Posted 13 years ago
This is a recipe I made years and years ago and have wanted to re-photograph. The original recipe I had posted
Posted 13 years ago
 Happy Friday!!!What better way to ring in the weekend than with a freshly made salsa to snack on. This one
Posted 13 years ago
This is one of my fall back recipes. You the one when you need dinner quick or really just don’t feel like d
Posted 13 years ago
I am sure my mom will see this and go, “Well that’s how I’ve been making it for 30 years! Why has she ju
Posted 13 years ago
I started making this sandwich as a regular part of our Thanksgiving leftovers menu quite a few years ago, it
Posted 13 years ago
OH yum. These were really good. The toasty flavor from almond sets off the sweetness from the caramelized shal
Posted 13 years ago