Bacon is without question the hardest meat to replicate using plant-based sources.   Trust me - I've tried! A

  If you're tired of salads (or smoothies) as a cool way of getting your fresh raw veggies, think about c

Back in late April, I reviewed two Butternut Squash Ravioli - one with dairy made by Rio Bertolini and a vegan

Wow, it's been a long time since I found the time to blog! Our phenomenal annual scuba diving trip to Pirates

  In my quest to control food waste, I've been vexed by the sheer volume of pulp created by juicing. I j

“Waste not, want not” was a phrase I heard a lot in my youth. I always took it to mean that I shouldn’t

Since our Carolina Panthers are the odds-on favorite to win Super Bowl 50, you better believe that I’ll be

Maybe it’s being snowbound in the Carolinas because of  Winter Storm Jonas . . . Or maybe it’s binge-watc

  In looking at other cultures that use few dairy products in their cooking, I thought it would be fun to

In my quest for new ideas for vegan recipes, I've realized that I need to explore other cultures that are less

Hoppin� John is a traditional Charleston dish that is now served all through the South. Although I'm a

  I decided to repurpose half of the Maple-Glazed Quorn Turk’y Roast that survived our Christmas meal t

  I've been eager to share the great new recipe I came up with at Thanksgiving for  Quorn  Turk'y Roast

  This is my fresh take on a traditional Boy Scout camping classic. After a camping trip a few years ago,

Believe it or not, you really can get the taste of a traditional oven-baked ziti from a slow cooker.

Ever since our son Nick came home from Stetson after graduation, he has been craving Sesame Chicken. But not j

This is a great vegan recipe for a party - or you can enhance it with some cheese if you're playing to a non-v

This is an ultra-simple and flexible recipe. But because of its simplicity, it's essential that you seek out o

Tofurky Chorizo Style is a great substitute for "real" pork chorizo in this tasty, filling, and easy

Although this dish doesn't have one of my meat analogues, I have never served it to a carnivore who didn't ado

One of my favorite Easy Weeknight Meals is Marcella Hazan's Bell Pepper and Goat Cheese Sauce for Pasta from h

As I was preparing for my Herb Gardening Made Easy class tomorrow at the main branch of the York County Librar

Brussels Sprouts paired with Field Roast Italian Sausage is an easy weeknight pasta meal that might convert th

Since tomorrow is April Fools' Day, what better time to fool the carnivores in your family? My recipe for Cho

This is listed as both a weekend meal and slow cooker meal because it is a time consuming preparation - but so

Although I am not a big Super Bowl fan, I know that it is a fun opportunity to get together and share good foo

With Super Bowl fast approaching, I decided to re-think a dish that is a fixture at most Super Bowl parties. A

I like to use Barilla Plus pasta in this recipe because of its high protein content. Although a path whose pri

    When the weather starts to turn cool, I always turn to my slow cooker. My Cuisinart Cook Central

This refreshing salad is great on its own after your main course or can be served on top of greens as a more s

Here are some things I love: I love finding new meatless products and figuring out how to use them. I love fin

Most Memorial Day celebrations feature grilled hamburgers and hotdogs. What's a vegetarian to do? Sometimes yo

I've made a lot of batches of meatless chili. In fact, my Mexican Black Bean Chili is one of my most requested

Since we are blessed with a long growing season in the Carolinas, I grow my own basil from mid-April through e

If Thanksgiving left you with an extra can of pumpkin purée in your pantry (there were actually four in mine)

I’m getting more and more people asking me for gluten-free recipes. After a friend asked for ideas for glute