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 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Ev
Posted 7 years ago
EVERYTIME I make these "donut holes" I am blown away by how delicious and satisfying they are. They totally ta
Posted 7 years ago
The storms have been blowing into the Pacific Northwest quite fiercely the past couple of weeks and it is now
Posted 7 years ago
Cranberry Ketchup Author: Andrea Wyckoff Cook time: 10 mins Total time: 10 mins Serves: 2 cups
Posted 7 years ago
I gotta give my Instant Pot credit for renewing my love for homemade apple sauce. It's sooooo easy to make app
Posted 7 years ago
Oh my goodness did I recently test through a TON of unsuccessful grain-free pumpkin bread recipes! No matter w
Posted 7 years ago
After going without starches for so many years (in order to overcome autoimmune disease), it's been so fun to
Posted 7 years ago
These Paleo caramel ice cream bonbons are the prefect treat! You only need 3 or 4 to satisfy a sweet craving,
Posted 7 years ago
A summer wildflower salad featuring wild Pea Flowers, Oxeye Daisies, and golden California Poppies.
Posted 7 years ago
These wild elderflower fritters have the delicate taste of late spring! These fritters are the perfect treat t
Posted 7 years ago
This cinnamon walnut flax muffin is SO GOOD, that originally I was only going to share it in the new grain-fre
Posted 7 years ago
This paleo tabbouleh recipe is everything you want tabbouleh to be! It's refreshing, where you just keep wanti
Posted 7 years ago
So it turns out today is National Donut Day, but you know what I have found? Any day can be a guilt-free "donu
Posted 7 years ago
I go through phases where I get obsessed with a recipe for certain food for a bit, and at the moment I am a we
Posted 7 years ago
These low carb crepes seriously remind me so much of the original "gluten-filled" crepes I remember eating as
Posted 7 years ago
This summer berry shortcake crumble could not get any simpler! Just toss together your favorite cookie crumble
Posted 7 years ago
One of my favorite remedies for a spring cold is a hot mug of wild picked Douglas fir tip tea. You can also pi
Posted 7 years ago
I am sharing some photos one of my most favorite places on earth. I feel so incredibly blessed every time I st
Posted 7 years ago
This low carb faux potato salad recipe has always been a hit at my house. I love that it's packed with veggies
Posted 7 years ago
I made these low carb chocolate chip cookies over 18 different ways before finally deciding it was my perfect
Posted 8 years ago
This veggie based "Mac & Cheese" is currently my fave low carb, no-starch comfort food recipe. I love how
Posted 8 years ago
I decided it was time to revisit the AIP chocolate chip cookie recipe I posted a couple years ago. For those w
Posted 8 years ago
Have you been wondering what to do with all of those bright and cheerful dandelions growing in your yard this
Posted 8 years ago
Welcome to March Muffin Madness! This is the gluten-free muffin event "equivalent" of the other March Madness.
Posted 8 years ago
I am the kinda gal who makes melt and pour chocolates so often that I don't usually worry about tempering them
Posted 8 years ago
We are enjoying the first few days of spring here in Oregon and you know what that means, Nettles!! The young
Posted 8 years ago
Oooh! These are so much fun to make! I used the Peeps mold I had purchased originally to make these Real Marsh
Posted 8 years ago
I had so much fun making these Peeps! I honestly was never that crazy about the store bought Peeps, but I love
Posted 8 years ago
THIS is the EASIEST healthy "junk food", but not really junk food, snack that is so dang fun to make and eat!
Posted 8 years ago
You guys this low carb pizza crust has revolutionized my grain-free, low starch diet. It's GOOD. Damn Good. Es
Posted 8 years ago
A flavor packed nutrient dense kale and basil pesto to kick your dinner up a notch!
Posted 8 years ago
A refreshing and energizing winter salad made with roasted beets, grapefruit, fennel, and avocado. Easy to pul
Posted 8 years ago
Get ready to butter them biscuits!! This grain-free, low carb biscuit recipe I am sharing with you today is cu
Posted 8 years ago
I love to serve this salad dressing over a salad of gem lettuce, sliced apple, thinly sliced red onion, cucumb
Posted 8 years ago
These low carb chocolate cake pancakes came to be because we are always go camping (well these days it's more
Posted 8 years ago
Hello Comfort Food. This celery root puree with truffle and leek is quickly becoming a winter comfort food fav
Posted 8 years ago