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It's a fact of life...sisters borrow things. Why should cookware and recipes be any different?  Case in p
Posted 8 years ago
My mom's birthday falls in February, a month that I associate with flowers, sweet treats, and the color red. I
Posted 8 years ago
For this past Super Bowl Sunday, we had some friends and family over to watch the game. I really wanted to mak
Posted 8 years ago
My sister Vicki is a hater. A hater of seafood, any seafood, and especially fish. When I told her about this r
Posted 8 years ago
Now here is an appetizer with an identity crisis.  Is it a taco dip or bean dip?  It has ground turk
Posted 8 years ago
Looking for a hearty spread that can be served as a light lunch or appetizer and pairs just as well
Posted 8 years ago
Once upon a time, in a far away land, there lived a little girl named Queen Maeve. And what an adorable q
Posted 8 years ago
What do you do at 8:30 am on a Sunday, when you have six kids camped out in your T.V. room, still sleeping fro
Posted 8 years ago
About this time of year, my mom comes by with a plastic grocery bag. This bag is filled with goodies...Meyer l
Posted 8 years ago
Two days after Christmas, we packed our bags, jumped in the minivan, and headed on out to the central coast to
Posted 8 years ago
It's January, and that means it's time to start being a little sensible, at least for a little bit. This soup
Posted 8 years ago
Over the holidays, Jeff and I got together with our neighbors for a holiday progressive dinner party. The food
Posted 8 years ago
For the most part, real maple syrup suits me just fine for pancakes and waffles. But, if you are looking
Posted 8 years ago
The holidays are a time for spending with loved ones, and for cooking special dishes. And if you get to spend
Posted 8 years ago
I've never had cioppino until the other day when I served it for Christmas Eve dinner, a confession that pains
Posted 8 years ago
There are quite a few reasons why you should put this on your holiday "To Enjoy" list, and here they are: 10.
Posted 8 years ago
I think I was Italian in a past life.  I'm not sure how else to explain my deep love for all Italian food
Posted 8 years ago
My mom was a "working mom." (What mom isn't? I hate that phrase, but it gets the point across.) During the wee
Posted 8 years ago
I found another reason to love Brussels sprouts: this super easy and delicious recipe.  This past Thanksg
Posted 8 years ago
When you grow up with a mom who knows how to cook and provides delicious dinners, it is hard not to become som
Posted 8 years ago
This week is Hanukkah, the Jewish festival of lights. I honestly don't know much about the meaning of the holi
Posted 8 years ago
Shrek and Donkey. Han Solo and Chewbacca. Harry and Ron.  Every hero has their sidekick, and when it come
Posted 8 years ago
My mom is an excellent cook and usually handles the cooking for our family holidays. It's an arrangement that
Posted 8 years ago
This recipe is for making gravy when you make Roasted Earl Grey Turkey. These amounts take into account t
Posted 8 years ago
This Thanksgiving was the first time my mother-in-law, Sue, spent it at my home.  This may not seem like
Posted 8 years ago
Typically, my sister, Alex, hosts Thanksgiving. It's an arrangement I appreciate, as I am only responsible for
Posted 8 years ago
There is a saying, "The sum is greater than their parts." When I was younger, I didn't know what that meant. N
Posted 8 years ago
Last weekend, I was on the sidelines at my daughter's soccer game chatting with Gina, a fellow
Posted 8 years ago
Sunday, it rained. Talk about one of life's little pleasures...experiencing a little rain after a summer of hi
Posted 8 years ago
Dia de Los Muertos (Day of the Dead) is a Mexican holiday that occurs on the first two days of November,
Posted 8 years ago
My mom gave this recipe to me years ago. Since then, it has become one of my favorite recipes for Th
Posted 8 years ago
Halloween is coming up, but ghosts and ghouls aren't on my mind.  I'm already into fall cooking. Las
Posted 8 years ago
I'm not into seasonal decorations—much to my daughters' disappointment.  I can barely get my act togeth
Posted 8 years ago
Chilaquiles (chee-la-key-les) is a Mexican breakfast or brunch dish that consists mostly of fried tortill
Posted 8 years ago
Last weekend, Jeff and I went with our friends to try out a local brewery. We had purchased a LivingSocia
Posted 8 years ago
I certainly enjoy an easy and fast dish to bring the family together during the hectic week, but I really enjo
Posted 8 years ago