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My culinary bucket list: find a way to make salsa verde just like my favorite taco shop, Super Taqueria.
Posted 8 years ago
For the life of me, I've never been able to duplicate my mom's Mexican rice.  She would make it effortles
Posted 8 years ago
This week, I was up to my neck in veggies. I had a bunch of fresh, organic bell peppers from my Farm Fres
Posted 8 years ago
First, let's just get something out of the way.  The name...meat loaf. Really? Can't we rebrand it? I'm p
Posted 8 years ago
After a week of eating steel-cut oatmeal with strawberries, come Saturday, I'm ready for a big, trucker-style
Posted 8 years ago
My father's family hails from New Mexico, a state that knows and loves their chile, so a love of all thin
Posted 8 years ago
Anyone who knows me knows that besides my husband and daughters, the other part of my family all have fur and
Posted 8 years ago
Years ago, a neighbor and friend of mine, Mary Jane, told me in passing that she uses a timer to set her slow
Posted 8 years ago
It's summertime, and that means it's time to catch up with the movie classics.  And by classics, I don't
Posted 8 years ago
What's not to love about spaghetti and meatballs?  Easy, healthy, simple, elegant, guest-worthy, inexpens
Posted 8 years ago
Ahhh....the dog days of summer.  I was holed up in my house, hiding from the heat and completely uni
Posted 8 years ago
Chile de árbol salsa is a family recipe, created by my mother's sister, Anita, whom all the nieces and n
Posted 8 years ago
Earlier this spring, I decided to start making my own salad dressings. I find it hard to stick to anything new
Posted 8 years ago
This year, we had our family vacation in North Lake Tahoe at the Tahoe Vista Cottages. It was the only one tha
Posted 8 years ago
One of the few things I like about summer is barbecuing.  Here is the problem though...I don't know
Posted 8 years ago
Some things are just better homemade, and tortillas are one of them.  I remember as a kid, watching my mo
Posted 8 years ago
I can't believe I haven't stumbled across this summer time beverage sooner.  Even my husband knew about t
Posted 8 years ago
There are two ways to make these tasty treats...the easy way, and the hard way.  I'm a person who likes t
Posted 8 years ago
Anyone who thinks chicken soup is the perfect soul-food-cure-all has not tried albondigas.  Albondigas is
Posted 8 years ago
Growing up, the only time I would eat Fritos is when my mom would serve them alongside tuna sandwiches she'd s
Posted 8 years ago
Little known fact about me...I'm a picky cookie eater. Rarely do I like cookies from the bakery or store. &nbs
Posted 8 years ago
I saw a recipe in Saveur magazine years ago for ropa vieja.  It sounded delicious, but I didn't want 
Posted 9 years ago
I wish I could have come up with this recipe, but alas, it is not mine.  I searched up chicken dishes on
Posted 9 years ago
Lucky for me, I have two sisters who like to cook, so I always can find a recipe or two to steal from them. &n
Posted 9 years ago
For eight days during the week of Passover, observant Jews are not allowed to have unleavened bread, that
Posted 9 years ago
Here is a crazy little theory of mine...the better the salad dressing, the more likely you'll incorporate more
Posted 9 years ago
I didn't eat out much as a kid. There weren't many restaurants around in my neighborhood, and beside
Posted 9 years ago
Like many people, who make New Year's Resolutions, I vowed to eat more salads this year.  While I like sa
Posted 9 years ago
I have to admit, I'm not a big fan of making Mexican cuisine.  The good stuff, I'm talking about the real
Posted 9 years ago
Every year, for National Pi day, I make a pie.  It makes math and numbers a little more fun, and the fami
Posted 9 years ago
Adults spend thousands of dollars in therapy blaming their parents for screwing them up, and I guess if I were
Posted 9 years ago
My grandmother was into latin fusion cuisine long before anyone ever heard of the word mashup. There is n
Posted 9 years ago
Making your own chili oil is a simple way to liven up any dish. You can drizzle it over roasted vegetables, or
Posted 9 years ago
Ah, the Superbowl.  This year, we were going to my sister's house to watch the game. Time to eat lots of
Posted 9 years ago
Powdered sugar cookies
Posted 9 years ago
  The holidays have come and gone,  taking with it all the rich holiday dishes, and leaving me&
Posted 9 years ago