Recipe based on Lee From America's bliss balls

We’ve reached the triumphant and glorious climax of Pumpkin Mania 2015. While the pumpkin-flavored-everythin

As we mentioned previously, we have a somewhat skeptical opinion of the traditional Thanksgiving turkey.  Eve

Just like our Peach Cobbler, this No Bake Apple Bourbon Cobbler is designed to be an afterthought of a dessert

Oatmeal is the unsung hero of camp breakfasts. While it’s not as flashy as a cast iron breakfast skillet or

Sometimes it’s dumping rain on the ONE weekend you reserved a campsite. Sometimes it’s so windy you have t

While the turkey always gets top billing at Thanksgiving, everyone knows the real star of the show are the sid

This is an adaptation of our friend Ethan's butternut squash. His recipe is as follows: "Bake some squash

Chili and cornbread are like the yin and yang of campfire cooking. One dark and spicy, the other light and flu

Turns out we have a pretty high tolerance for heat in our chili! We've noted a few variations so that you can

You step outside on a cool autumn day and take a deep breath. The crisp air fills your lungs, the smell of the

The first time we ever tried Dan Dan Noodles was in a strip mall restaurant in Alhambra, CA. We had no idea wh

It should be known, Megan and I are strong proponents of sketchy ethnic street food. Whether it’s from a foo

It should go without saying: breakfast is the most important meal of the day. And if you do it right, it’s t

Since fuel conservation is always on our minds while camping, we designed this recipe to use ground spices ins

You can only run a camp cooking blog for so long before you feel compelled to tap into the classics. Flapjacks

This recipe uses coconut milk powder, which can be found in Asian grocery stores, most supermarkets, or online

One Pot Pasta is a fundamental meal in the Camp Cooking Canon. Easy-to-prepare, easy-to-clean up after, and op

A version of this post originally appeared on Expedition Portal. Few national cuisines have been so extravagan

On most camping trips, dessert options usually fall somewhere between s'mores and s’more s'mores. Not that t

Adapted from Mother Nature Network

At the Grand Central Market in downtown Los Angeles there is a line. No matter what day of the week or what ti

Shakshuka (pronounced shahk-SHOO-kah, for inquiring minds) is one of those dishes of which many cultures have

I love tacos. I think I can pin it to having been born & raised in Los Angeles where taco trucks are a dim