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This creamy potato soup with crispy pancetta takes just 45 minutes and will chase off the mid-winter blues. It
Posted 8 years ago
Roasted sweet potato wedges are easy to make and a great side dish for steak, chicken or pork. There are plent
Posted 8 years ago
For juicy, tender meatballs don't skip the bread mash. It adds a little time to the prep, but you will make th
Posted 8 years ago
Juicy pork chops with a tangy mustard sauce that take just 20 minutes start to finish! Pork chops have never r
Posted 8 years ago
Cassoulet is a classic French dish that, made in the traditional way, can take five days to make. This recipe
Posted 8 years ago
A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with
Posted 8 years ago
Inspired by the classic Roman dish Cacio e Pepe this roasted garlic pasta needs only 15 minutes and five ingre
Posted 8 years ago
This quick and easy stovetop macaroni and cheese has always been a favorite. It only takes 20 minutes to get a
Posted 8 years ago
Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.  My Balsamic Mushroom PastaÂ
Posted 8 years ago
A warm a cozy winter minestrone full of good-for-you veggies and beans. Make a big batch to freeze so it's on
Posted 8 years ago
Deviled eggs are always a favorite and the flavor combinations are endless. I love the combination of bacon, e
Posted 8 years ago
Beef short ribs simmered in a savory sauce all day then piled high on sweet Hawaiian rolls. These slow cooker
Posted 8 years ago
These peanut butter pots de creme make an impressive dessert - be sure to make them ahead as they need time to
Posted 8 years ago
This spaghetti with spinach and goat cheese is so simple to make - perfect for busy nights when you need a qui
Posted 8 years ago
Tartiflette is a classic french dish of tender potatoes and crispy bacon that are baked together with a creamy
Posted 8 years ago
Juicy boneless skinless chicken breasts with a crispy oven-baked breadcrumb coating.  This breaded baked chic
Posted 8 years ago
Classic french onion soup made easy thanks to the slow cooker. Let the onions caramelize overnight so all you
Posted 8 years ago
Lemon leek pasta with grilled chicken is a light and flavorful dish. It seems fitting that the first recipe of
Posted 8 years ago
Quick and easy roasted shrimp with a homemade cocktail sauce. It's a classic!
Posted 8 years ago
The next time you cook with beets be sure and save the greens. With just a few simple ingredients you can turn
Posted 8 years ago
A simple and elegant roasted beet salad with toasted walnuts, tangy blue cheese, and peppery baby arugula. It'
Posted 8 years ago
This roasted red pepper dip is so easy to make and it's perfect for a last minute appetizer or game-day snack.
Posted 8 years ago
Warm and cozy chicken chili with tender shredded chicken, red peppers, white beans, and cilantro. Everything c
Posted 8 years ago
Beef pot pie is always a wintertime favorite. You definitely want to give the beef time to simmer away so that
Posted 8 years ago
Gingerbread is always a holiday favorite! These muffins are sweetened with maple syrup and topped with an easy
Posted 8 years ago
A few years ago I shared a four cheese manicotti with meat sauce recipe and when I set out to update the phot
Posted 8 years ago
These classic snickerdoodles are so easy to make and full of flavor!
Posted 8 years ago
Steak and blue cheese go together like peas and carrots - it's a match made in heaven. This creamy blue cheese
Posted 8 years ago
A strata is a make-ahead breakfast casserole and this version has broccoli, ham, and lots of Gruyere and Asiag
Posted 8 years ago
If you have to turn 40(!) it's best to do it with some style - for me that means good friends, happy dogs, a w
Posted 8 years ago
Butternut squash soup is a wonderful dish for Fall, but dealing with the awkward shaped squash can be a little
Posted 8 years ago
This time of year, when the air is crisp and the leaves start to change, there is nothing better than slow-coo
Posted 8 years ago
These muffins are so easy to make and are perfect for a weekend brunch or a take-to-work treat for the break r
Posted 8 years ago
This black bean soup is great all on it's own, but what makes it really special is the piquante pepper garnish
Posted 8 years ago
Buying thin sliced chicken breasts make these chicken cordon bleu roll-ups an easy weeknight dinner - in the t
Posted 8 years ago
This rich and creamy mushroom pasta only takes 30 minutes to make - it's easy enough for weeknight dinners, bu
Posted 8 years ago