Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Vanilla flavored fudge with peanuts and candy corn mixed in!
Posted 11 years ago
Quick and easy to make Caramel Frosting, also called Penuche, is a fudge frosting that is so good, you will wa
Posted 11 years ago
These Pulled Chicken Sandwiches turned out to be not only easy, but a very yummy dinner!  My parent's were ba
Posted 11 years ago
Beef Sirloin and Bell Pepper Kabobs are marinated in a slightly spicy marinade full of fresh garlic and herbs
Posted 11 years ago
Bananas, cherries, and chocolate. Three delicious words brought together in this recipe for Banana Cherry Nut
Posted 11 years ago
Black Forest Brownies have a deep dark chocolate flavor with that perfect chewy texture that you want your bro
Posted 11 years ago
Velvet Shrimp is a creamy lower calorie seafood and pasta dish that has a slightly spicy kick in it from old b
Posted 11 years ago
Quick and Easy Chicken Alfredo comes together in just 20 minutes making this a delicious flavorful weeknight m
Posted 11 years ago
Falafel Salad is the deliciousness of Falafel without the bread and made right in the convenience of your slow
Posted 11 years ago
Flavorful moist little burgers with an Asian flair!
Posted 11 years ago
Last month when I was browsing Margaret's blog for recipes to make for the Secret Recipe Club I realized that
Posted 11 years ago
Mom's recipe - makes a lot of dough!   I adapted this by using flax in place of wheat germ and whole whea
Posted 12 years ago
a recipe from "The Kitchen Diva's" Diabetic Cookbook
Posted 12 years ago
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
Posted 12 years ago
I am not sure why and it confuses me, but I have been wanting to eat eggs in the morning more often.  Quiche
Posted 12 years ago
This may not be an "authentic" Shrimp Pad Thai Recipe, but its good enough for us at home :-) I didn't want th
Posted 12 years ago
Warm and comforting, this Pot Roast and Onions recipe will satisfy your senses in every way, right up to a ful
Posted 12 years ago
Full of banana, coconut, cherry and pecan flavor, this Cherry Coconut Banana Pecan Bread is a welcome change f
Posted 12 years ago
Banana Cake with Browned Butter Maple Frosting has that intense browned butter flavor that melds so well with
Posted 12 years ago
Oh my goodness, are these cookies ever the bomb!  I'm probably late on the band wagon with these cookies, but
Posted 12 years ago
Today my friend Kathleen of Gonna Want Seconds is sharing her recipe for Butter Pecan Cookies.  I met Kathle
Posted 12 years ago
If you know me, then this post will come as no surprise to you.  There is some sweet heat in some little bite
Posted 12 years ago
Linguini with Shrimp in Saffron Cream Sauce has that comfort food feel and is full of flavor. The creamy flavo
Posted 12 years ago
Elegant, delicious, and easy to make! Serve these Roasted Shrimp Tasting Spoons this holiday season to your fr
Posted 12 years ago
Grumpy and I love to enjoy a delicious and comforting cup of Irish Coffee on the weekends. I also LOVE to enjo
Posted 12 years ago
Sweet Corn Muffins are delicious served with warm with butter or as a side to a bowl of Spicy Sweet Chili! The
Posted 12 years ago
  I have been on a steel cut oats kick lately.  Partly because contrary to my last post, I have been att
Posted 12 years ago
Today's the big day and I almost didn't make it!  Last week my computer bit the dust again and this time it
Posted 12 years ago
Cooked Steel Cut Oats that have been shaped and sauteed then topped with a flavorful syrup! These Sauteed Stee
Posted 12 years ago
Quinoa Salad with Mango, Black Beans, and Cilantro Lime Dressing, full of flavor with a little sweet from the
Posted 12 years ago
Baked in large oven safe cereal bowls - 1 bowl serves 2 people*
Posted 12 years ago
Is there anything better than a cheesy pasta? I don't think so! I love this Cheesy Penne Chicken Pasta dish. I
Posted 12 years ago
The flavor of Buffalo Chicken in a Pasta Salad. The tang and bite of Frank's Red Hot Sauce comes through with
Posted 12 years ago
Crispy bruschetta toasts with gorgonzola cheese spread on top and a fresh fig with balsamic glaze. Fig and Gor
Posted 12 years ago
I must admit it.  This recent issue of Cooking Light is a good one.  Perfect for warm weather food ideas....
Posted 12 years ago
Fresh tomatoes, basil and mozzarella cheese all come together with a little balsamic drizzle making this summe
Posted 12 years ago