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BLAT! Sounds like something your 2nd grade teacher might have made for science class.  But today it stands fo
Posted 7 years ago
Absolutely addicting hummus can be made with cashews for those avoiding garbonzo beans.
Posted 7 years ago
One of the more widely-accepted cultured vegetables, this lacto-fermented salsa is great on everything from eg
Posted 7 years ago
  By baking bacon, we can do a whole pound or two at once, and get it perfect every time. No more standin
Posted 7 years ago
100% fruit, these fruit roll ups are easy to make and don't contain any added sugar, corn syrup, or food dye.
Posted 7 years ago
As versatile as bread, without the gluten.
Posted 7 years ago
No need to peel- we puree the peels in later for added nutrition and to save work. This slow cooker apple sauc
Posted 7 years ago
This easy ranch dressing tastes better than store-bought! It passes the taste test for even picky kids.
Posted 7 years ago
Giardiniera, or Lacto-fermented Pickled Italian Vegetables, are fast to make at home, and are rich in probioti
Posted 7 years ago
Suitable for the GAPS, SCD, or Paleo diets- these turkey burgers have so much flavor you'll be sure to not mis
Posted 7 years ago
Fresh summer zucchini, stick a couple in the freezer for the ultimate comfort food.
Posted 7 years ago
These sweet little muffins have a honey-cinnamon topping and mix together quickly in the morning. Perfect for
Posted 7 years ago
Perfect cupcakes using coconut flour, cocoa, and unsweetened chocolate.
Posted 7 years ago
Simple ketchup using honey rather than corn syrup to sweeten.
Posted 7 years ago
A fun adult's updated version of the college classic.
Posted 8 years ago
Ring pops without the food dye, corn syrup, or other ickies. Tart cherry promotes healthy sleep.
Posted 8 years ago
These are always a hit at potlucks. Keep in the freezer for fast food that you'll love!
Posted 8 years ago
Yogurt cultured for 24 hours at 100 degrees has used up most of the lactose, making it suitable for the GAPS a
Posted 8 years ago
Dried fruit is very simple to make, strawberries are always favorites! Cut into rounds or triangles, and enjoy
Posted 8 years ago
These spaghetti squash enchilada bowls are simple to put together - the squash halves roast as you are whippin
Posted 8 years ago
This almond flour quiche is perfect for lazy Sunday brunches, baby showers, or a weekend away with the girls.
Posted 8 years ago
Without the stand-by of cold breakfast cereal, sometimes we just need something quick and easy to hand the kid
Posted 8 years ago
Simple to make savory cheese rolls are a favorite from Brazil.
Posted 8 years ago
With whimsical leeks and green-onions, this cheerful quiche welcomes in springtime
Posted 8 years ago
A delicious source of protein and fat, this low-carb breakfast comes together beautifully and is the perfect s
Posted 8 years ago
Waking up to the beep of the waffle iron signaling that a golden delicious waffle is ready is a Saturday morni
Posted 8 years ago
Banana and Honey-Sweetened Mini Muffins made with nutbutter
Posted 8 years ago
Every trip through the grocery store my son begs me to buy a pineapple.  Of all the things to be begging for,
Posted 8 years ago
Delicious coconut flour muffins studded with blueberries and flavored with lemon and vanilla.
Posted 8 years ago
Fritatta is easy, perfect for using up odds and ends in your fridge, and a delicious source of protein that is
Posted 8 years ago
Another great use for spaghetti squash - this is our favorite grain-free pizza crust recipe
Posted 8 years ago
Caramelized bananas in a coconut milk and egg custard - delicious!
Posted 8 years ago
Dairy-Free Coconut Milk Custard is rich, creamy, and slightly sweet.
Posted 8 years ago
This delicious whipped coconut cream is simple to make, and it doesn’t deflate much when you keep it cov
Posted 8 years ago
These shortbread cookies made with coconut flour and honey are just as delicious, delicate, and buttery a
Posted 8 years ago
Once the muffin tin is prepped, these bacon roses are a snap to make. Make for your favorite meat-lover!
Posted 8 years ago