Over the weekend I did a little teasing on Instagram and Facebook by posting a picture of this pie and you guy

Given everything that has gone down the past few months here in Cheneyville, I'm all about keeping the holiday

These my friends, are just a pain ol' classic cookie studded with sweet white chocolate and salty roasted maca

Today I'm exited to be a part of Anolon's "Make It Yours" campaign where I get the chance to make a recipe my

After Monday's post I am all about the pie right now. Or maybe it's because I still have one lonely piece of

Confession: I don't like to think of myself as a snob about a lot of things but when it comes to pie crust my

So really, if I had all my little duckies in a row this post would have been up  like 2 weeks ago. That would

Truth: I'm basically smitten by anything that includes both bread and pulled, saucy meat. Truth: "Banh Mi" is

If you've seen this picture floating around Pinterest\Facebook that promises perfectly sliced caramel-filled a

You know those days when you feel like eating apple pie and bacon for breakfast just because if feels naughty

How do ya'll feel about seeing Christmas decorations in the stores in October? I kind of hate it. First off al

[pinit] About a week to a week-and-a-half after I do my major grocery store run I always have to find a way to

[pinit] When I was in my early teen years I remember going to a youth conference of some sort and having Hawai

[pinit] I'm about 99.4% sure that this dessert will knock your socks off. The .6% is to take account of you cr

[pinit] Over the summer, I took my daughter and her best friend out for a little "girl's day" one afternoon. G

Most of you here probably don't know that I used to have a cake decorating business. Wedding and sculpted cake

Here is it, 10:30 pm on Wednesday night and I'm trying my darnedest to come up with some fun story to accompan

A well baked chicken breast is, in my opinion, hard to find. Even at the best restaurants it seems like chicke

[pinit]   By now you probably know that I'm a major carb addict and I'm willing to bet that a good portio

I'm on a BBQ chicken kick lately, can you tell? Maybe it's because we're in the last stretch of summer and I'm

[pinit] Once upon a time I started this little blog and knew a whole lot about nothing on how to make food loo

Months ago I had grandiose plans of hosting summer gatherings in my new back yard, equipped with cutesy homema

[pinit] In my hometown our church runs a pear farm and every August I would spend summer evenings picking pear

[pinit] Way back in May when I was in Disney World for Food Blog Forum, my roommate told me about this amazing

Up until the last few weeks I always thought I liked unpacking more than packing when I've moved (traveling is

[pinit] I'm ba-aack! We've moved and the deed is finally done!  My house is still studded with un-packed boxe

[pinit] I stumbled upon this recipe a few years ago on the Food Network site and its crazy name caught my atte

[pinit] Welcome to crazy town. Sometimes I feel like the last week of May and first week of June should be a n

[pinit] Here's a rule that I think should be a thing: Friends shouldn't go to the Mediterranean without bringi

[pinit] I didn't even know these little delights existed until a few months ago. I had just bought my ticket f

Once upon a time I believed that asparagus was only to be enjoyed steamed and smothered in cheese sauce beca

 Many, many moons ago when I was going to cooking school, I spent my last term interning as a cake decorator

Garlic bread is a MAJOR weakness of mine. Heck, plain garlic just about does me in. But when it's paired with

[pinit] Are you ready for Mother's day? It's coming up this Sunday just in case you need a little reminder. If

[pinit] Happy Monday to ya! We had a GORGEOUS weekend here in the Pacific NW and I sure hope the evil I'm-goin

If there is one thing I always make sure my pantry is stocked with it's canned tomatoes. I use them in everyth