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Back in the day when I was single and more-often-than-not had no one to kiss on New Year's Eve, my roommate an
Posted 11 years ago
With the summer grilling season right around the corner I want to share a couple of recipes that are great for
Posted 11 years ago
Quinoa has been picking up a lot of speed lately in its popularity but I have a sneaking suspicion that some a
Posted 11 years ago
It doesn't take a whole lot to get amazing, bright flavor and these strawberry lemonade crepes are the perfect
Posted 11 years ago
A few weeks back we had a good friend return from India on a service trip. Ever since she came home with photo
Posted 11 years ago
I know, it's April and everybody is craving fruit salads and grilled food in anticipation of good weather rega
Posted 11 years ago
First off, if you haven't subscribed to get my new posts delivered straight to your email inbox you can do so
Posted 11 years ago
I think it's clear by now that I'm on a Mexican food kick lately. Heck, it's not just lately it's always been
Posted 11 years ago
  Alright, on Monday when I sent you free with the knowledge of how to make your own enchilada sauce, did
Posted 11 years ago
When I need enchilada sauce I usually buy the canned stuff. There was one occasion years ago when I decided it
Posted 11 years ago
  I warned you yesterday on Facebook you would need your fat pants for today's recipe and I wasn't kiddin
Posted 11 years ago
  The "mom lunch"--if you're a mom, you know what I’m talking about. You spend time making your kids a
Posted 11 years ago
  I don't make breakfast. More specifically,  I don't make hot breakfast in the mornings. My reasoning i
Posted 11 years ago
  ** Don't forget to enter both of the awesome giveaways going on now!  Magimix Food Processor & Man
Posted 11 years ago
    You know you love it– that layer of crisp, creamy, cookie crunch that you find nestled between
Posted 11 years ago
I'm kind of in love with the word "goulash". Just saying it takes me to my grandma's kitchen and floods my min
Posted 11 years ago
I think I've teased you enough with the Facebook post and tweets in the last few weeks about this giveaway tha
Posted 11 years ago
  When I posted the recipe for Hawaiian Shoyu Chicken a few weeks back I promised that a recipe for macar
Posted 11 years ago
My 2 yr. old is the PICKIEST eater. At least she is compared to my first that might as well be dubbed the huma
Posted 11 years ago
Before we go any further, let's talk about the correct way to pronounce this recipe so we can avoid any potent
Posted 11 years ago
Some days you just have to hunker-down in the kitchen and make some cookies with the ones you love. Sometimes
Posted 11 years ago
  Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in i
Posted 11 years ago
There is a little hole-in-the-wall cafe here in town the serves the BEST Hawaiian plate lunch you can get shor
Posted 11 years ago
I'm kind of a soup freak. I think I've already established this fact here on this little blog o' mine, but for
Posted 11 years ago
Friday nights are usually family movie night in our home. We cuddle up in the couch, pop popcorn, and watch a
Posted 11 years ago
It's amazing to me how bacon has become a figure in pop culture. Who would have thought that a pork product wo
Posted 11 years ago
The top 4 reasons why, I Heather, absolutely love Valentines Day. The Colors Pink and Red and Glitter  I LOVE
Posted 11 years ago
Pizza dip, sticky fingers, and queso blanco were the stars of the show at my house yesterday. But this morning
Posted 11 years ago
Yesterday I had plans. Big plans. Well, they weren't ground-breaking-ly big but they at least involved being p
Posted 11 years ago
// < ![CDATA[ // < ![CDATA[ // < ![CDATA[ // < ![CDATA[ // ]]>This post is sponsored content from BlogHer and
Posted 11 years ago
Confession time: Up until recently, I've had a fear of blue cheese. I don't really know why. Well, okay I do b
Posted 11 years ago
The moment that I conjured this recipe in my head I knew it was meant to be. While tossing fresh tomatoes, moz
Posted 11 years ago
I love cheese. I do. I really, really do. Cheese has seen me through teenage grilled cheese sandwich obsession
Posted 11 years ago
  I've shared a lot of recipes over the years with friends and family but, this tortilla soup is hands do
Posted 11 years ago
I have a thing for butter and I'm pretty sure I'm not alone. My 6 year old asked me today what I would do if s
Posted 11 years ago
If your house is anything like mine, week nights have the tendency to get a little crazy every now and again.
Posted 11 years ago