One of my habits that helps me eat well during the busy work week involves preparing a few, nutritious, high-e

There's nothing like a bowl of hearty oatmeal on a leisurely fall weekend morning. I froze the majority of the

First came the salsa, and now the soup, with my plenitude of late-summer tomatoes. While this tomato fennel so

This versatile chimichurri sauce recipe is traditionally an essential component of Argentinian cuisine and ser

Requiring only a couple of fresh ingredients, and the rest coming from the pantry, this simple recipe is perfe

I found myself with a substantial amount of fresh summer tomatoes and decided to make this simple roasted toma

In this colorful take on hummus, roasted beets add both sweetness and a stunning shade of pink to this versati

This nutrient-dense kale avocado salad recipe offers healthy fats and herbal, earthy notes thanks to hemp seed

The tamale dates as far back as 6,000 B.C., when it was a nutritious staple of Aztec warriors on the move. Tod

I'm serving this chickpea salad recipe as a sandwich filling on toasted bread, just as you would a tuna or egg

This fresh, light and zesty soup is ready in less than an hour, but I like it even better when it sits for a f

Comprehensive and filling. That's how I've been thinking of my soup recipes lately. If I can pack it with hear

I'm working full-time, so at the moment, my culinary emphasis is on nutritious, portable dishes that are quick

I adapted this quick and flavorful curry from Madhu Gadia's Pea-and-Tofu Curry in The Indian Vegan Kitchen. No

Since I could talk, (although before I could pronounce the word "doughnut"), one of my favorite treats (or mea

This recipe came about because I had roasted some butternut squash, and when I combined it with the millet, ta

I ate nearly half of this braised red cabbage dish after photographing it. And yes, I had already eaten lunch.

These cute little fava bean tempeh beanballs make a hearty appetizer with a plain (soy) yogurt dipping sauce a

This vegan banana bread recipe makes me happy for a number of reasons. First, I feel it strikes the right bala

As you may know, I love my dips & spreads. Having some kind of hummus on hand means I can throw together a

As each season draw to an end, I find myself buying huge amounts of the delicious seasonal produce I won't ge

I'm getting a little tired of summer salad-like dishes, so I'm starting to toy with more cool weather meal ide

I know this is not the most typical pairing, but when ripe avocado and sweet grapes are combined with the tang

When you think of vegetable curries, you may think of mushy dishes with so many spices you can't taste the veg

I love sweet potatoes but the sweetness can get a bit old in a savory course, so I serve them with a hot and s

I'm channeling fall in this sweet-but-savory salad that I plan to enjoy as a staple in months to come. I love

I enjoy smoothies year-round, but have been trying to expand my ingredient repetoire, and not just have berry

I'm a huge pesto fan, and this version made with kale feels a bit heartier and more full-flavored than an herb

Relieve your summer squash surplus with this simple, lemon-tinged soup. This elegant recipe is a healthier tak

This broccoli walnut white bean patty makes a savory and flavorful main dish that will satisfy any veggie love

I'm visiting New Mexico this week, so this pantry-raid recipe features red rice (a souvenir from Tuscany) and

This fresh corn salad incorporates three of my favorite, quintessential summer ingredients: corn, tomatoes and

There's no one definitive tabbouleh salad recipe (or spelling!), but here's my take on this middle eastern gra

I like to experiment with different fruits and vegetables in the summer, so this week, I picked up some fresh

This tropical fruit salad is sort of a hybrid between a Thai salad with mango, avocado and red onion, and a tr

The great thing about making your own hours is that one can, as I did recently, go to a 1:20 pm matinee on a w