When this nuisance of a cold started, I was downing quarts of soup per day in an attempt to feel better. Then

The combination of this legume and leafy green sounds like a typical Southern dish and understandably, because

This Mexican-inspired recipe combines the bright taste of a traditional chopped salsa with everyone’s favori

Here’s a not-too-devastating admission. I tend to overstuff a burrito. And I do it to the point where it doe

Israeli couscous (aka pearled couscous) is a larger, pea-shaped couscous with a chewy, substantive texture. I

I love the heartiness of cooked foods, but adding raw foods like slaws and salads to your plate can be so ener

So here’s something you might not know about me. I’m a bit of a planner. Not because I love to plan, or th

Has the overindulgence started for you yet? This time of year, I feel like I’m surrounded by opportunities t

I usually prefer the simplest of preparations for fall and winter vegetables like brussels sprouts. Just tossi

One practice I encourage my time-starved clients and readers to adopt is having trusted, pantry-driven recipes

Socca, also known as farinata, is a chickpea flour pancake originating in southern Europe. This simple combin

Gardein products are some of the most handy, delicious shortcut items I keep on hand for quick weeknight meals

Ever feel a bit haggard or like you’re walking through sand? Maybe you’re getting so-so sleep, eating well

I always associate gravy with down-home comfort food. But if you thought a rich, brown gravy had to contain an

Dandelion greens have been used both for food and medicine since ancient times. You may recognize the jagged l

These black bean patties evoke classic rice and beans but in a patty form, easy to freeze and highly portable

This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach

This broccoli kale soup is for those who truly LOVE their greens. It reminds me of a green juice in savory sou

Growing up, we regularly had stuffed acorn squash with dinner during the cold months, but it wasn't a vegetabl

The type of bok choy I used in this recipe is the largest variety commonly found in Western supermarkets. Some

My mom is an outstanding cook and this recipe is based on a salad she made for us over the holidays.  I love

A combination of sweet and sour, salty and bitter makes this a bright, full-flavored jicama salad at the tail

Do you use a slow cooker? You may also know this countertop cooking appliance as a Crock-Pot. Its long, slow m

I'll admit it. I enjoy mindless, repetitive tasks. So, filling, folding and pleating dozens of kabocha squash-

Vegan nachos! Who wants some?!? I'll admit I don't make recipes like this too often, but I recently noticed a

I was originally going to prepare these adorable cipollini onions with some kind of balsamic glaze. But when t

Spaghetti squash has a unique quality when cooked. If you draw the tines of a fork through the flesh, strands

Cherimoya, also known as the custard apple, is in season from November to May and has a reptilian exterior. Bu

While the idea of a nut loaf sounds about as contemporary and appealing as jello molds and hamburger helper, i

Unlike other beans in shells, cranberry beans (aka borlotti beans) are simple to prepare, and gorgeous to boot

This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i

I would say the majority of my cooking these days takes place on the weekends. Making versatile sauces and dre

Sure, I could have made one broccoli tofu vegan quiche in a square pan or cast-iron skillet, and it would have

The term "hash" may come from the French verb hacher, meaning to chop or grind.  Usually referring to a dish

The term "braising greens" includes several dark, leafy varieties such as mustard greens, kale, turnip greens,

From Vegan Slow Cooking For Two or Just For You by Kathy Hester