"Bake" root vegetables in a slow cooker - set it up in the morning, and make enough for several meal

Sweet and spicy pork chops braised with apples and mustard - an easy variation of a basic recipe, and a warmin

Gluten Free baked pork chops with a crisp pecan crust, tender and delicious, with minimal fuss.

A comforting, warming root vegetable and lentil stew, with sweet, earthy flavors - cheering on a cold, wet day

An easy chicken and gravy recipe.

Red cabbage simmered with pork - rich, sweet, and luscious (if a little purple...)

A simple vegetarian Split Pea Soup - when you don't have, or don't want to use, ham, but do want a warm soothi

A simple sauteed cabbage with bacon and caraway seed - a classic winter vegetable dish.

Cornbread baked for stuffing with sausage and aromatics baked right in. An easy and traditional, and gluten fr

Gluten free apple cinnamon muffins.

I've mentioned, I think, that I sometimes work with old and historic recipes for fun. I'll happily venture int

A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cr

A slightly dressier vegetable dish, pan roasted Brussels sprouts with bacon are wonderful for either a simple

Roast a stuffed pumpkin for a special Fall dinner - a meal for 2, a festive side dish for a dinner party.

A savory Halloween treat - slithery red worms for a salad or snack.

Small simmered eggplant, cut in a fan shape, cooks to a delicate softness without becoming mushy.

Don't have room in your freezer for homemade chili? Just season and cook the chili meat and freeze that - add

Are you frittering away your corn? You should be! I mean... I'm sorry, I couldn't help it... I realized the ot

A simple, vegan soup, using the stems of broccoli to make a delicious first course.

A delicious hot soup of fiery peppers and rich, ripe tomatoes - wonderful on the first cool days.

Quick homemade coleslaw, with both cabbage and carrots. Light and refreshing at a picnic, or as a salad in mid

Kasha - toasted buckwheat groats - a delicious, nutty-tasting whole grain dish from Eastern Europe.

A creamy, summery fresh corn chowder with chicken.

As you may have noticed, our CSA gave us many, many cucumbers. I've made salads, I've made soup, I've filled a

Wheat has been a staple food in Asia, Northern Africa and Europe for millennia. Even people in largely rice ea

As I have mentioned, I grew up here in New York City, and have lived in or near the city all my life. So I hav

A few years ago, a major concept going around the internet was Once a Month Cooking. The idea was that you wou

An easy homemade buttermilk dressing - fresh, creamy and bright with fresh herbs.

Most of the year, I like my steel cut oatmeal for breakfast. It's comforting, filling, nourishing, and delicio

We got big, lovely bunches of collard greens from the CSA both last week and this. I find collards a bit tough

Our CSA gave us rhubarb this year! I've bought it from Greenmarket  before, but this is the first year I've h

The weather noticed that it is June, and June is supposed to be hot in New York - so the temperature jumped ri

All right - I know many of you have been eating strawberries  for months by now. But here in the Northeast, J

One of the things I love about farmer's markets and CSAs is getting vegetables I just don't see at a supermark

Not your mama's casserole... not a can of soup or crushed potato chip in sight! This is inspired by a crustles

I've finished the workshop, and I worked some busy days, and a major weather front came through and knocked me