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Red Lentil Coconut Soup - a very fast and easy meal that is perfect for a busy season, with layers of warm fla
Posted 8 years ago
Gingerbread waffles - gluten free, sugar free, but light and crisp, with the warm aroma of the gingerbread spi
Posted 8 years ago
Gluten Free Gingerbread Muffins - sugar free, also, with a touch of sweetness from apples and tang from teff f
Posted 8 years ago
A simple spice blend to make at home, and then use in all kinds of recipes for that quick gingerbread flavor.
Posted 8 years ago
Potato pancakes - or latkes - are traditional for both Hanukkah and Christmas for people from Eastern European
Posted 8 years ago
Make turkey in cream sauce from the Thanksgiving leftovers, and serve it over waffles (homemade or not) for a
Posted 8 years ago
Bake sweet potatoes with apples, for an attractive, elegant, slightly sweet presentation.
Posted 8 years ago
Make a meal with a basic foundation - say, vegetable soup - then add components such as meat or grain, so a va
Posted 8 years ago
Little Bear's Gluten Free Porridge - a gluten free hot cereal, without oats, nether dry nor bland, but creamy,
Posted 8 years ago
Masala cauliflower - a quick and easy way to make a spiced cauliflower, to be the centerpiece of a simple week
Posted 8 years ago
Oven roasted beets - simple, uncomplicated, and delicious! Serve hot as a vegetable side dish, or cold as a wi
Posted 8 years ago
Asian Inspired Brussels Sprouts - Crisp vegetables with a subtle seasoning elevate this classic Fall vegetable
Posted 8 years ago
Use cranberries and chickpeas for a stuffed squash that is both simple and elegant. Great as part of a vegan m
Posted 8 years ago
Simple Spiced Cider Pork Chops - a quick and easy, but delicious and interesting, weeknight dinner.
Posted 8 years ago
Take an assortment of aromatic vegetables, add potatoes and broth, and make a hearty vegetable soup!
Posted 8 years ago
Make this Pumpkin Pie Chia Pudding - so much faster and easier to make than pie, but delicious! A wonderful we
Posted 8 years ago
Onion Marmalade - rich umami flavor with a sweet/sour balance - wonderful as a condiment or spread.
Posted 8 years ago
An easy way to preserve tomatoes in small batches - workable in an apartment - to carry summer flavor over to
Posted 8 years ago
Quickly cook tender, delicious okra whole so that it isn't slimy!
Posted 8 years ago
Salsa Fresca (without cilantro!) A simple sauce that comes together quickly from raw vegetables to add interes
Posted 8 years ago
Creamy corn and leek soup - gluten free and vegan, and perfect for the first cool nights at the end of summer!
Posted 8 years ago
Cherry Tomato Clafoutis, a savory take on a classic recipe. Very easy and very elegant. (Gluten Free version.)
Posted 8 years ago
Broil, then puree tomatillos and aromatics for a simple salsa verde.
Posted 8 years ago
Simmered pork and eggplant, with Greek inspired seasoning - www.inhabitedkitchen.com
Posted 8 years ago
Luscious, rich, sweet without added sugar, peach shortcake - and gluten free, as well - a wonderful summer tre
Posted 8 years ago
Syracuse Salt Potatoes - born as a laborer's quick lunch, become a Central New York fair ground classic. Cream
Posted 8 years ago
Celebrate August by featuring sweet corn with chicken in a creamy sauce!
Posted 8 years ago
A quick, easy, and nutritious breakfast of beans and eggs, with perhaps a sprinkle of cheese, served over corn
Posted 8 years ago
Cool green cucumber aspic - an unusual molded salad made of fresh vegetables suspended in a cucumber gel.
Posted 8 years ago
Slow cooked stuffed pork loin, with a green swirl of chard and herbs - and easy, decorative recipe even on a h
Posted 8 years ago
Summer squash saute, cooked in five minutes, with a touch of butter for a delicate golden brown.
Posted 8 years ago
Very lightly saute fresh corn and tomatoes for a delicious and easy vegetable recipe that tastes like summer.
Posted 8 years ago
Set off the rich flavor of pork and walnuts with the delightfully tart taste of sour cherries, for a quick and
Posted 8 years ago
Blueberry Almond Pudding - Fresh berries nestled in creamy almond flavored pudding, with the slight crunch of
Posted 8 years ago
Use cooked Swiss chard - or other greens - to make a chard crustless quiche. Serve hot or cold, lunch or dinne
Posted 8 years ago
Pan sear young vegetables for a delicate crisp-tender burst of flavor.
Posted 8 years ago