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Although Chicken Satay did not originate in Brunei, it is found and loved all over the country and for very go
Posted 9 years ago
Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy
Posted 9 years ago
Brunei pickles are a staple and is an amazing, flavorful little side to the chicken satay. Brunei pickles comp
Posted 9 years ago
This is a typical Brunei dessert, it has the perfect combination of sweetness with the mango and the coconut c
Posted 9 years ago
Feijoada is the national dish of Brazil and for good reason, what is not to love, slow cooked pork and beans.
Posted 9 years ago
Farofa is an unusual topping that adds a unique flavor and grittiness to food that I must admit is somewhat ad
Posted 9 years ago
Brazil rice is called arroz a brasileria and is typically made with just onion to go with the national dish ca
Posted 9 years ago
Brazil collard greens called couve a minera was a nice addition to our Brazilian meal you may feel like some g
Posted 9 years ago
Brazil oranges are a staple and are always served with the National dish feijoada.  No recipe needed just get
Posted 9 years ago
Brazil salsa called molho a Apimentado  is the perfect addition  to the feijoada and rice. A nice chunky sal
Posted 9 years ago
Brigadiero is what they call this Brazilian dessert. This is amazingly simple to make and oh my, delicious! No
Posted 9 years ago
Hot hot prawns are a  traditional Angolan recipe is super easy and perfect for any barbecue. I used a pre-mad
Posted 9 years ago
I really wanted to make the coal roasted cargols that are found all over Andorra, in fact, some may say it sho
Posted 9 years ago
Trucha a la peidra is what this amazing dish is called.  Grilled trout is fun to make and cooking it on s
Posted 9 years ago
Trinxat is a staple Andorran side dish.  Trinxat is both delicious and pretty. You can make these as indi
Posted 9 years ago
Espinaca a la Catalan is and Andorran style spinach that is a delicious side dish for any occasion.  The
Posted 9 years ago
Crema de Catalan is known as the Catalan Crème brulee, this custard version has a citrus twist. It is pretty
Posted 9 years ago
Fried eggplant and zucchini served with a refreshing cucumber sauce was a great beginning to our Albanian feas
Posted 10 years ago
Pule-me-arra is an easy to make delicious chicken dish from Albania. The crushed walnuts add a lovely nutty fl
Posted 10 years ago
Byrek me Spinaq, is an Albanian spinach pie.  Plentiful soil and fertile climate found in the central par
Posted 10 years ago
Revani is the name of this Albanian dessert, and it is simply delicious. I chose to make it for its use of cor
Posted 10 years ago
What is Bolani? Bolani is a stuffed flat bread found in Afghanistan. They are easy to make and a tasty treat,
Posted 10 years ago