Estonia Sibulaklops is a wonderful main course.  The meat is tender and juicy, the onions caramelized to

Estonia Rossolje is one of their signature dishes. Every household has their own unique recipe for this staple

Estonia Raspberry semolina mousse is a wonderful dessert treat usually served with milk or cream.  It is

Berbere seasoning is the signature spice combination for both Eritrean and Ethiopian cuisine.  It is SPIC

Niter Kibbeh is a very addicting spiced clarified butter.  I found that I wanted to put it on all kinds o

Injera is a delicious sour spongy flat bread.  It is both the plate and the utensil in Eritrean and Ethio

This equatorial Guinea dish called fish with three sauces is really delicious.  The truth is the marinated fi

This Equatorial Guinea spinach sauce is very tasty.  It could be made with a variety of greens aside from spi

This Equatorial Guinea Avocado sauce is excellent.  Serve it as part of fish with three sauces or by itself,

This Equatorial Guinea peanut sauce was served as part of the fish with three sauces and it was my husbands fa

Equatorial Guinea boiled yams are super simple and delicious. The yams found in that region are probably a bit

Nyembwe chicken is considered the National dish of Gabon.  In fact nyembwe means "palm oil" in the Bantu lang

Akwadu or baked bananas is a excellent way to conclude your African meal. The bananas are simply delicious, wa

El Salvador pupusa is the national dish of this intriguing country. These delicious masa cakes or tortillas ar

El Salvador curtido or cabbage slaw is easy to make and a must to serve with the national dish called pupusa.Â

El Salvador's salsa roja or red sauce is found on nearly every table in the country.  This salsa is always se

El Salvador flor de izote con huevos makes use of their national flower.  This is a beautiful flower when in

El Salvador refried beans are absolutely amazing.  They are typically made with a red bean however a pinto be

Mango on a stick is a fun way to enjoy fruit. Typically served in El Salvador as a street food. It is deliciou

Beans need to soak overnight

Egypt baladi aish and tahina are staples in Egyptian cuisine. They are served at every meal.  The wheat bread

The Egyptian Arabic salad is found on most tables throughout Egypt. Sometimes the Egyptian Arabic Salad is jus

Egyptian Molokhia is a very popular soup made with minced jute leaves.  Jute is a nutritious plant and has th

Egyptian Hamam Mahshi or stuffed squab have been served for centuries.  Squab is a small pigeon that is loved

Egyptian Basbousa is  a sweet semolina dessert that is like candy.  It is very easy to make and simply delic

Ceviche is loved all over Ecuador, especially on the coast.   It can be made out of all types of seafood.  T

This dish from Ecuador called Llapingachos are potato patties stuffed with cheese.  They are served with a pe

Ecuador Come Y Bebe is a delicious drinkable tropical fruit salad that can be made with any combination of fru

This East Timor Appetizer is a street food called balado found being sold all over, usually by children.  A f

This East Timor Ikan Pepes is a whole fish cooked in a spicy curry and tamarind sauce.  The fish is first ste

East Timor Batar Da'an is a much loved vegetarian dish made of pumpkin, corn and mung beans.  This is a heart

East Timor Rujak is yummy! It is of Indonesian origin.   I served the fruit salad with some cream and nuts, i

These Dominican Republic Bolitos de Yuca would make a lovely appetizer for any occasion. They are fried cassav

Sancocho Recipe

This Dominican Republic Arroz con aguacate is a very simple side dish of simply cooked white rice and avocado

This Dominican republic drink is called Morir Soñando there and translated means "die dreaming".  The refres